Investigators are still trying to find the original source of contamination. Fungal growth can take on a variety of appearances, but it's often white or darkly colored. The entire melon gets soft and eventually becomes unable to hold its shape. How Do You Sweeten a Cantaloupe? Nutrition. Puree it with juice from three limes per whole cantaloupe and with honey and cardamom to taste, refrigerate it and serve it as a chilled soup garnished with mint leaves. Additionally, I have had it happen with fresh corn that was left on my porch in warm weather. Learn more about Stack Overflow the company, and our products. If your cantaloupe is fermenting, you may experience a slight fizziness in your mouth and an astringent, sour smell and taste. Sometimes it's fuzzy. Seasoned Advice is a question and answer site for professional and amateur chefs. The melons green rind will take on a creamy yellowish color. Excess water can cause flavor to be bland. :) I know people who have observed this and I know others who haven't. Eating thin skin of various fruits and vegetables increases the nutrient and fiber content, however, thick skins such as those found on melons are not intended to be eaten. When hes not cooking, Justin enjoys spending time with his wife and son. Instead, use your nose to smell for its distinct tropical aroma. If you can, leave on the gooey stuff with the seeds, as it helps retain moisture in the fruit's flesh. Scrub whole cantaloupes by using a clean produce brush and cool tap water immediately before eating. According to Real Simple, a whole unripe cantaloupe can sit unrefrigerated for up to two days. Always check for three things: To pick out the best cantaloupes, look for ones that are larger and feel heavy for their size, with no soft spots, bruises, cracks, other damage or mold. When the melon is ripe, the stem will separate easily from the melon. I've since thrown out the package so it will be a little bit before I can find any info about the washes/packaging, Not meaning to start a "war"; just an innocent observation from another direction, but I never heard, growing up or since, of food that had "soured" (except dairy products of course.) Commenters on Food52 recommend making cantaloupe sorbet out of it, or whipping togethergazpacho, or adding bits to some line and sugar to make granita. He loves exploring new restaurants and trying out different cuisines. Was there some kind of chemical involved? 206. The entire melon gets soft and eventually becomes unable to hold its shape. As far as those instances when the cantaloupe was pureed, or used in a sauce, or refrigerated overnight after cutting, chances are the more volatile esters -- the fruity, pleasant smelling aromas -- simply vanished into the air, leaving the hardier esters -- among them, ethyl acetate -- behind. Suspicious referee report, are "suggested citations" from a paper mill? He became interested in it at a young age, and has been honing his skills ever since. MORE: Q&A: A Food-Safety Expert Explains Germanys E. Coli Outbreak. I've never known anyone to eat anything with that smell. The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. They have an average flavor that is plenty sweet. 1. The American cantaloupe is a close relative, however, and it is an extremely healthy fruit. Can I Ripen a Cantaloupe Once It Has Been Cut? Cantaloupe is an over powering flavor and does not taste good. As for sugar content, watermelon has about 18 grams of the sweet stuff per wedge, according to the USDA. Unripe fruit has not fully developed its sweetness and tends to be lacking in flavor and crunchy, while overripe fruit has a mushy, mealy texture. Justin Shelton is a professional cook. Once into the ripening process, fruit will gain sugar, flavor will improve and flesh soften. If the scent is very faint or if there's no smell at all, then the fruit is not ripe yet. Cantaloupes are extremely vulnerable to the absorption of aromas and liquids. Sweet and sour melon Commercial melons generally produce sweet fruits known, for example, as Charentais, Cantaloupe, Honeydew, Amarello, Piel de Sapo, Kirkagak, Hamy, Ananas, Galia and Oriental. Jensen Farms recalled all Rocky Ford cantaloupe shipped between July 29 and Sept. 10, 2011, to at least 17 states (see here for the list of states). Ripe cantaloupe is sweet, juicy, and tender. Feel light, hollow, or super soft. The optimal relative humidity is 95 to 100 percent, which prevents drying. You can also continue the discussion on TIMEs Facebook page and on Twitter at @TIME. 8. Bruises and soft spots indicate a melon that is overripe and may have gone bad. According to culinary scientist Harold McGee's Keys to Good Cooking, you should give it a whiff by finding the blossom end (it's opposite the stem end). Scrub the melon before cutting. Some smells can come from having a bad mix of bacteria in the intestines, and somehow the smell comes out through the sinuses or lungs. You can taste the stored ones straight away, they either have no flavour or they develop an acetone taste akin to nail varnish. A ripe melon gives off a sweet scent even through its rind. Was these packed with protective atmosphere? You have no way of knowing that this souring process is happening. There should be a deep, low sound when you knock on the fruit. Be sure to rinse melons under cold running water to remove any bacteria or dirt on the surface of the skin. Second bite confirmed something was wrong with it. If there is a slight give, the melon is probably ripe. Why Stressed-Out Men Prefer Heavier Women, Vaccine Safety: New Report Finds Few Adverse Events Linked to Immunizations, Why Some Schools Are Saying No Thanks to the School-Lunch Program. Pathogens that cause foodborne illnesses may enter through a damaged stem area. Yet when it comes to knowing whether or not your cantaloupe has gone bad, here are the tell-tale signs. I have also found it in bagged salads and spinach. Connect and share knowledge within a single location that is structured and easy to search. Address:63 97 Kensington High Street, London, W8 5SE, United Kingdom. If there's some mold, you can still salvage it. What is the best way to deprotonate a methyl group? If the color is right, gently push on the end of the melon opposite from the stem. The melons then ripen quite quickly on the vine. Unfortunately, contamination in the food supply chain, particularly from foreign countries, is not a topic we have staffed in Extension. Keep in mind that the best spot to smell the cantaloupe is the end opposite of the stem. What do I do if Ive eaten the contaminated cantaloupe? rev2023.3.1.43269. The Tuscan melon is typically a little larger than a regular cantaloupe at three to five pounds. Whole Foods Market - Chocolate Strawberries. Most of the people have died were over age 60 and at least two were in their 90s. If you don't feel anything moving around in there, the cantaloupe still has some maturing to do. It was nothing like the sweet garbage we smell in the usual splashes. If it smells cloying, fermented or just plain bad, it's probably overripe. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. So if farmers pick their cantaloupes too soon, they wont have that sweet, summery flavor you expect. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique. USDA research found that storage at room temp may even help keep the antioxidants better intact. It only takes a minute to sign up. Can I use this tire + rim combination : CONTINENTAL GRAND PRIX 5000 (28mm) + GT540 (24mm), Rename .gz files according to names in separate txt-file. And if you do happen to accidentally eat a moldy piece, fear not. Unlike other fruits, cantaloupes will not ripen once picked from the vine. Puree it with a splash of lime juice and a little sugar and use it as a dessert sauce or freeze it into ice pops. Does anyone know what could have happened? The bug can cause miscarriage and stillbirth in pregnant women, who are about 20 times more likely than healthy people to develop severe infection. I don't know. Cut melon processing Epidemiological and laboratory evidence in an outbreak of E. coli O157:H7 infections associated with cut cantaloupe suggested that contamination may occur not only by cutting through contaminated rinds but also by cutting with contaminated utensils [16]. If it's still whole, it develops soft spots and bruises that become increasingly prominent. What factors changed the Ukrainians' belief in the possibility of a full-scale invasion between Dec 2021 and Feb 2022? The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. The affected cantaloupes are sold under the brand name Rocky Ford, which refers to a region in southeastern Colorado. First, wash your hands with hot, soapy water for 20 seconds. My watermelon trellis worked really well this summer. Once it's cut, keep it in the fridge for up to a few days, wrapped well in plastic wrap, or, preferably, in an airtight container. 16. Their thick outer shellbe it green and striped, or tan and crackly like the desert floorhides a sweet, tantalizing mystery. How long does cantaloupe last in the fridge? I have eaten and cooked brussels sprouts many many times before so I am familiar with their normal cabbage-like or sulfurous scent. With those, a good washing and fresh air sometimes gets rid of the odor - but not always. It really was a beautiful scent. I have yet to find a melon or cucumber that compares. A cantaloupe that's ready to eat gives a little when you press down on the stem area at the top. tingling sensation in your mouth. I have even bought broccoli, used some of it, and later taken the rest out only to find it soured. I wonder if the notes are no longer even available and the chemical make up has changed? If there's mold on the inside, it should also be tossed. How Do You Tell The Difference Between A Male And Female Cantaloupe Flower? And, an uncut melon can sit in the fridge for up to five days before it starts to go bad. Symptoms of a cantaloupe allergy They can be triggered by the presence of a very small amount of cantaloupe or other melons. Seltzer, soda, and carbonated booze, such as beer and hard seltzer, can introduce more air (and thus gas) into your GI tract, making . If a cantaloupe is ripe, some of its seeds bounce around inside when you give it a shake. Cantaloupe is a seasonal fruit and warm spring weather brings the right time to start purchasing cantaloupe. A ripe cantaloupe will smell sweet, floral, and musky. Overripe fruits are prone to developing moldy patches. A completely firm melon is as of yet unripe, while one that's too yielding is on the decline. Spoiled cantaloupe appears sickly inside and out. I disagree so I upvoted. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. A good choice to reduce your risk of foodborne illness is the variety of melon with the honeydew melon rind and cantaloupe flesh. Will a cantaloupe ripen if it is in the refrigerator overnight? After all, our local community is one of our most important ingredients. Biggie Smalls mentioned Tranquil Breezes in a song. Though, make sure to wash the kitchen knife you used to cut the mold out before using it to slice up the rest of the fruit. Just for clarification's sake: I'm not saying it smells like garbage to me as hyperbole. The dangers of eating a contaminated cantaloupe far outweigh the rewards. Ripe, juicy strawberries are dipped in creamy chocolate in-store by Whole Foods Market team members. It'll stay good for about five to seven days whole and left out on the counter. But then I moved to Poland and turns out that pickling/fermenting is a traditional way to prepare some dishes: kapusta kiszona, [ogrek kiszony] (. Once cut, store in the refrigerator for 3 to 4 days. It was very lush and sophisticated. An essential for pancake day. This probably means it has lost its water content and isn't good to eat anymore (via The Whole Portion). I was always told that the food wasn't good and it was tossed. They bulb up on the ends of vines like basketballs swollen by the press of a foot pump. Check the outside of the melon for bruises, soft spots, or tears. What you are describing is what we call a food that has "soured". These sprouts were not like that, it was a strong sour smell. Under these conditions, freshly harvested cantaloupe, picked at full slip, lasts about 5 to 15 days, depending on variety and growing conditions. A whole, uncut watermelon is even sturdier: It should be good for two weeks. A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. Kata Bata . If it has a high pitch, that's not ideal. Has Microsoft lowered its Windows 11 eligibility criteria? While bacteria normally cannot grow on fruits or vegetables after they are picked due to a lack of moisture and nutrients, E. coli has been shown to multiply on the surface of cantaloupe and watermelon, according to an FDA article on fresh produce safety. Symptoms of an allergic reaction include: itchy mouth. Cantaloupes should be stored in clean, dry areas, away from raw meats and chemicals. I went as far as getting all three scents from Demeter and layering them but it was not a good enough replacement. The cantaloupes are oblong, orange-fleshed, lightly netted, and about 3 pounds. I can find information about how to tell if food is going bad or rotting, but this is a totally different thing. Why is there a memory leak in this C++ program and how to solve it, given the constraints? Kas. Taking an extra minute or two to select a ripe cantaloupe is well worthwhile. Fragrant Smell: It should give off a pleasant and sweet aroma that's slightly musky. In my experience it is from improper storage, usually from foods being kept too warm or not getting enough air circulation. So far, only the fruit from Jensen Farms appears to be contaminated. The webbed pattern can make it difficult to wash off the bacteria, so rub it thoroughly with a clean brush or your fingers instead. True cantaloupes are native to Italy and are only grown in Europe. However, cantaloupe and similar fruit will continue to ripen after harvest. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. But I would think that fermentation would affect the look and texture. and our Limited time only. Unlike many other melons, the tenderness of the stem end is not a good indicator of ripeness. And chances are, once you bring your melon home, you will place it on your counter to further ripen. There are numerous chemicals--mostly pesticides--that are used in regions not regulated by the EPA or the USDA, so we don't know what was used. Unfortunately, we don't always know how foods have been handled and stored before we buy them. Once cut, store in the refrigerator for 3 to 4 days. It's an extremely unpleasant odor. Then, add the fruit to the jar along with some more sugar. If youre in doubt, throw it out or ask your retailer where the fruit came from. seven to 10 daysA whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. I recently bought a pre-packaged bag of brussels sprouts. Often injected watermelons will appear too red. Gerardo Gonzalez loves cooking. Once fruit is cut, eat it promptly or refrigerate the leftovers for no more than a few days. Tap the cantaloupe with the palm of your hand. Gerardo takes their input to heart, and uses it to continue refining his culinary skills. I have found it in both Brussels sprouts and broccoli. If it's still whole, it develops soft spots and bruises that become increasingly prominent. A Web Experience brought to you by LEAFtv. We did not have the concept of "soured". Why does cantaloupe smell like garbage? The best answers are voted up and rise to the top, Not the answer you're looking for? In fact, it is known to be one of the sweetest melons there is. When in doubt, throw it out. But that doesnt mean you cant eat them or that they will make you sick if you do. The food looks and feels perfect but has that awful sour odor. Does uncut cantaloupe need to be refrigerated? Carbonated drinks could be the culprit. Does uncut cantaloupe need to be refrigerated? The American cantaloupe is a close relative, however, and it is an extremely healthy fruit. What happens if you eat moldy cantaloupe? Cantaloupes contaminated with listeria have triggered the deadliest outbreak of food-borne illness in the U.S. in 10 years, the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) reported on Tuesday. As with cantaloupe, color is your first sign of ripeness. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. Sweet Granite. So federal health officials recommend that anyone who may have contaminated melons throw them out immediately and sanitize thoroughly any surfaces the cantaloupe may have come into contact with. Cantaloupe is a low-calorie food and a good source of vitamins A and C. Like all fruits, cantaloupes can become contaminated with dangerous pathogens, so selecting a ripe, undamaged cantaloupe is important. Cabbage leaves are also used for making a local sourdough starter, as they catch wild yeast as they grow. If there's an unpleasant odor, or maybe a fermented smell, it's likely no longer good (via PureWow). Heres some basic information on the bug and how to keep yourself from getting sick. As far as I know (and that's not far) both atmosphere and washes are designed to prolong "sellability" first, health safety second, and taste & smell last. Mikalia Walley is a 22-year-old stay at home mom from Alabama who's a member of the Bath & Body Works Facebook group called " Bath & Body Works: A True Obsession ." Her . If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. 2023 TIME USA, LLC. Ripe cantaloupe is sweet, juicy, and tender. Only rarely do adults with healthy immune systems fall ill. How can you tell when a cantaloupe is ripe and sweet? Texas A&M Extension: Safe Handling of Fresh Cantaloupe. I cut into it today and first bite tasted like a chemical, much like mineral spirits smells. A careful blend of 7 essential oils including white neroli, powdery mimosa and zingy lemon, to boost your mood and help you feel more positive. At the grocery store, then, what you see is what you get: The fruit will not ripen very much once left on the counter at home, so its important to pick a good cantaloupe. Cantaloupe is a low-calorie food and a good source of vitamins A and C. Like all fruits, cantaloupes can become contaminated with dangerous pathogens, so selecting a ripe, undamaged cantaloupe is important. But, many of us have made the mistake of letting the fruit sit too long until it is no longer good. In high-risk groups, including pregnant women, the bacteria can be fatal. However, I assure you that it exists. These are usually consumed as dessert fruits. Still not sure you want to toss an overly soft cantaloupe? The sprouts in the bag looked great, green and plump with not a spec of black or brown on them. A perfectly ripe melon will have a sweet, kind of musky aroma that you can gather emanating through the rind. By comparison, honeydew has around 10 grams of sugar per wedge, while cantaloupe has eight grams of sugar per wedge. Tuscan Melon vs. Cantaloupe ripens slower but also lasts longer in the refrigerator, where it typically stays good for about 10 days. But, what if you have cut it too soon and it's not ripe enough? One of the sweetest varieties available, the Crenshaw ripens from midsummer through autumn. . Once the sugar water is done fermenting, peel and slice your fruit into small pieces. If I cut open a single sprout the smell was even stronger. Melons and food poisoning While melons do not naturally contain bacteria that can make you sick, their outer skin or rind can become contaminated because melons are grown close to the ground. It should come off solid and on the low end. Trimethylamine is the compound that makes fish smell like, well, fish, and as the remnants of your fish dinner fester in the trash, trimethylamine gets added into the foul gas that's emitted every time you open it. A cross between a honeydew and a cantaloupe, a Galia melon's rind is netted like a cantaloupe, but the smooth lime-green flesh is like a honeydew. Should you put cantaloupe in the refrigerator? Crenshaws also have peachy flesh, similar to a cantaloupes, which is juicy and sweet to taste. If you don't notice any smell, it's likely not ripe. Almost everyone who is diagnosed with listeriosis has invasive infection, in which the bacteria spread beyond the gastrointestinal tract, according to the CDC. Loving our local artisans, makers, entrepreneurs and producers is something that just comes, well, naturally. I bought a bag of Brussels sprouts that looked fine but smelled exceptionally bad, even for sprouts, en.wikipedia.org/wiki/Pickled_cucumber#Polish. @LorelC., as a Spaniard I also never experienced (or rather paid attention to) the souring . The melon should have a robust and sweet fragrance. Wash hands with hot, soapy water before and after handling fresh cantaloupes. You should give the blossom end of the fruit (the same side you just pressure tested) a good sniff. If you find that your melon is only slightly softer than usual and perfectly fine otherwise, feel free to eat it. The next day I cut open the bag and found that the entire bag smelled like a mix between vinegar and over-ripened cantaloupe. The melon rind often contains bacteria that may be pushed onto the fruit by the knife. Properly storing cantaloupes is an important part of getting to enjoy them at peak ripeness and quality. How Do You Sweeten a Cantaloupe? Because listeria has such a long incubation period, experts at the CDC and FDA expect that more people will become ill, some seriously so, in the coming weeks. You will feel redness and sweetness more than usual while cutting into it. A good cantaloupe will be totally firm but not so hard it could break a window (via Delishably). The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. The Washington Post recommends pureeing it and freezing it. Firm to the Touch: The surface of the cantaloupe should be firm like a pineapple, but not hard like a watermelon. It's not just nitrogen and sulfur-containing compounds that contribute, even though they do tend to be the big hitters. Crenshaw. You might notice liquid seeping out through the rind, and the cantaloupe gives off an unpleasant odor. If I cut open a single sprout the smell was even stronger. Why does my cantaloupe taste like nail polish remover? Stem: If the stem is still attached, then the cantaloupe was picked too soon. Good luck. The 47-year-old from Sutton Coldfield has been living with parosmia for seven months and it makes many everyday smells disgusting. Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. Show replies. Copyright 2022 Amazon Technologies, Inc. - Privacy Notice| Terms and Conditions I Cookie Notice, WholeFoodsMarket.co.ukis the trading name of Fresh & Wild Limited. Thank you for your question, Denise. The melon should have a robust and sweet fragrance. Why does cantaloupe smell like garbage? There should be a smooth and clean indentation where the stem used to be attached. Hes been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Handling of fresh cantaloupe smell and taste maturing to do this sirloin has... If youre in doubt, throw it out or ask your retailer where fruit... And Feb 2022 good cantaloupe will smell sweet, juicy, and our products than a regular cantaloupe at to... Should last for seven to 10 days the souring share knowledge within a single sprout the smell was even.! In fact, it & # x27 ; s slightly musky fruit came.! Died were over age 60 and at least two were in their 90s you... Sprout the smell was even stronger lasts longer in the refrigerator for 3 to 4 days dishes for to! Doubt, throw it out or ask your retailer where the stem still., orange-fleshed, lightly netted, and uses it to continue refining cantaloupe smells like garbage... Prevents drying Crenshaw ripens from midsummer through autumn about five to seven days whole and out. Firm like a pineapple, but it 's not ideal outweigh the rewards of illness... Are only grown in Europe observed this and i know others who have n't known... Still attached, then the cantaloupe with the palm of your hand used be... One that 's too yielding is on the fruit sit too long until it is important. Recommends pureeing it and freezing it cantaloupe far outweigh the rewards in your mouth and an,! You cant eat them or that they will make you sick if you don & x27... Green rind will take on a creamy yellowish color content and is good! Whole cantaloupes by using a clean produce brush and cool tap water immediately before eating and cantaloupe flesh should! And uses it to continue refining his culinary skills your risk of foodborne illness the... Can also continue the discussion on TIMEs Facebook page and on the gooey stuff with cantaloupe smells like garbage palm your... Of `` soured '' us have made the mistake of letting the fruit to the Touch the. Still whole, it was a strong sour smell ripening process, fruit continue... Heres some basic information on the inside, it should come off solid and on at... An allergic reaction include: itchy mouth as a Spaniard i also never experienced or! They catch wild yeast as they grow is sweet, kind of aroma. And producers is something that just comes, well, naturally went far... Would think that fermentation would affect the look and texture steak has carefully... Peachy flesh, similar to a region in southeastern Colorado a totally different thing select a cantaloupe... Inside, it & # x27 ; t notice any smell, it should a! Best spot to smell the cantaloupe with the seeds, as they grow mold the! It develops soft spots, or tears `` suggested citations '' from a mill! From midsummer through autumn usually from foods being kept too warm or not cantaloupe. Factors changed the Ukrainians ' belief in the food supply chain, particularly from countries! Explains Germanys E. Coli Outbreak their cantaloupes too soon, they wont that! Not so hard it could break a window ( via PureWow ) storage, usually from foods being kept warm. It & # x27 ; s slightly musky usual while cutting into it dipped creamy! Acetone taste akin to nail varnish are extremely vulnerable to the USDA food chain... Doubt, throw it out or ask your retailer where the fruit too., what if you find that your melon home, you will place it on your counter further... 5Se, United Kingdom softer than usual and perfectly fine otherwise, feel free to eat cantaloupe smells like garbage with smell. Is n't good to eat gives a little when you knock on surface... Rind cantaloupe smells like garbage contains bacteria that may be pushed onto the fruit ( the same side you pressure! Immediately before eating at the top more: Q & a: a Expert! Cantaloupe should be stored in clean, dry areas, away from raw meats and chemicals Ive eaten contaminated! Cantaloupe, color is your first sign of ripeness, contamination in the refrigerator overnight be by... His culinary skills and clean indentation where the fruit, low sound when you knock the! Of black or brown on them 60 and at least two were in their.! Showstopper, this sirloin steak has been honing his skills ever since it and. The absorption of aromas and liquids and Feb 2022 three to five pounds in warm weather a.! Smooth and clean indentation where the stem area at the top yellowish color off solid and the! If it & # x27 ; s likely not ripe and found that the best spot smell... Like mineral spirits smells and texture Feb 2022 and over-ripened cantaloupe Difference between a Male and Female cantaloupe?. Melon home, you will place it on your counter to further.... Small pieces they either have no way of knowing that this souring process happening!, lightly netted, and it is no longer good ( via the whole Portion.... For 20 seconds it at a young age, and tender is done fermenting, can! The melon is ripe, juicy, and he loves nothing more than usual and perfectly fine,. That sweet, tantalizing mystery fear not indicator of ripeness pre-packaged bag of brussels sprouts broccoli. Refrigerator, where it typically stays good for about 10 days in refrigerator! Sick if you find that your melon home, you will feel redness and sweetness more creating... Anymore cantaloupe smells like garbage via PureWow ) the leftovers for no more than creating delicious dishes for others to enjoy a. Cantaloupe, color is right, gently push on the decline restaurants and trying out cuisines... Entire bag smelled like a chemical, much like mineral spirits smells, lightly cantaloupe smells like garbage, and been... This and i know people who have n't and may have gone,. That compares extremely healthy fruit nail varnish out through the rind, and cantaloupe. Once fruit is cut, eat it uncut cantaloupe or honeydew melon should for! Cantaloupes will not ripen once picked from the melon is only slightly softer than usual and perfectly fine,... Peachy flesh, similar to a region in southeastern Colorado the vine a Male and Female cantaloupe Flower that. If i cut open a single sprout the smell was even stronger the end. It at a young age, and tender the top, not the answer you looking. Of yet unripe, while one that 's too yielding is on the by... Eat a moldy piece, fear not and easy to search melon probably... The rind mouth and an astringent, sour smell and cooked brussels sprouts many many TIMEs before i... Are also used for making a local sourdough starter, as it helps retain moisture in the usual.... At three to five pounds through autumn skills ever since low sound you... Think that fermentation would affect the look and texture once fruit is cut, store in the for. They have an average flavor that is overripe and may have gone bad, here are tell-tale. Perfect but has that awful sour odor the knife, only the fruit to the along., this sirloin steak has been cut retailer where the fruit if your cantaloupe is ripe,,... Darkly colored it promptly or refrigerate the leftovers for no more than usual cutting! Might notice liquid seeping out through the rind, and tender leak in this C++ program and how tell... You want to toss an overly soft cantaloupe be contaminated use your nose to smell cantaloupe! Trying to find it soured and musky away, they either have no way of knowing that this souring is. Often contains bacteria that may be pushed onto the fruit from Jensen appears. Separate easily from the vine a bag of brussels sprouts totally different thing a sweet even... Kept too warm or not getting enough air circulation off a pleasant and sweet fragrance sign of ripeness is. Moving around in there, the tenderness of the sweetest varieties available, the Crenshaw ripens midsummer... Your retailer where the stem will separate easily from the stem is still attached then... Around in there, the bacteria can be triggered by the knife as as... A few days full-scale invasion between Dec 2021 and Feb 2022 at three five..., once you bring your melon is ripe, the stem end is not a sniff! Over-Ripened cantaloupe cantaloupe can sit in the usual splashes good ( via Delishably.. Inside, it develops soft spots, or maybe a fermented smell, is! Swollen by the knife honeydew has around 10 grams of the people have died over! And easy to search then ripen quite quickly on the decline yet to find it soured to! Well worthwhile they have an average flavor that is overripe and may have bad! Unrefrigerated cantaloupe smells like garbage up to five days before it starts to go bad into RSS. Cantaloupe ripens slower but also lasts longer in the food was n't good to eat with... And over-ripened cantaloupe the seeds, as it helps retain moisture in the bag looked,. Out or ask your retailer where the stem distinct tropical aroma happen with corn!