Leaving out the lemon juice results in a slightly sweeter jam. See all recipes from Afternoon Tea (5) Strawberry Jam Method. Use 12 tbsp lemon juice per 500 g of fruit. Bring to a bubble, then boil gently for 10-30 minutes, according to recipe. Tip in the sugar and stir over a very low heat until the sugar has completely dissolved . Great recipe easy to follow I needed a little pictin as wouldnt set maybe plums not quite right but tastes great. You will need a 2 litre (312 pint) wide-based, shallow ovenproof dish. This recipe is the one we use to make our own plum jam each year. The pits will need to be removed. Measure out sugar into a bowl. Unless stated otherwise cup conversions have been made with an online tool. more sugar if it is too tart. Transfer the plum and sugar mixture to a good sized saucepan (about 4 volume of the plum and sugar mixture), add the lemon juice. Your daily values may be higher or lower depending on your calorie needs. Place plums and crushed blackberries in large pot. No need to remove peels for plum jam. Not hard but messy. heat from your cooker. Published 14 December 22, This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare, By Jess Meyer Add , WebInstructions. Sterilise the jars and any other equipment before you start (see tip). If you make the jam and let me know how many jars it makes, I will be happy to update the recipe. 8 Lower heat under pan, add warmed sugar, stir until completely dissolved, then turn up the heat and bring jam to a boil. Slit the vanilla pods open lengthways, chop them into a few pieces and add to the tin, along with the sugar and 250ml water. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Sprinkle 2 tablespoons of sugar over the top of the plums. Your canner and jars should already be hot before you add the jam. Place the greengages and water into a heavy-bottomed, deep saucepan and bring to the boil. Add the sugar, cinnamon, and lemon juice, and simmer for about 10 minutes, until the sugar dissolves slowly, without boiling. The pits do not pull out easily. Put the plums in a roasting tin. Place into a large preserving pan and add the sugar in layers to all the pitted fruit, along with the lemon juice. it, slightly tarter and fuller flavour maybe compared to some recipes. Once the jam has set, leave it to settle for 15 minutes or so - particularly with jam containing whole fruit, such as strawberry or damson, or chunky marmalade - to prevent the fruit from rising to the top when it's poured into the jar. The lemon juice is not essential for set unless your plums are very ripe, but it does add some extra flavour. Raise the heat, bring to a full rolling boil, then rapidly boil for 10 minutes. and stored in a cool, dark place the jam will last for at least one year. Quickly stir in pectin and return to a full boil. Add slices to a potover NO heat or with the heat OFFand sprinkle with sugar. Different varieties of plum contain differing Put the plums in a preserving pan and add 200ml water. Home Page So easy and very yummy. This plum jam recipe will convert you to jam making. There was a problem. This will take about 10 mins. Wash and pit fully ripened plums. Put a few saucers in the freezer so you can test whether the jam is ready later (or use a sugar thermometer). Combine plums and water in a large pot over medium-high heat; bring to a boil. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Is it 2 kg of plums before the stones are removed or after? Chop the plums roughly, discard the seeds and add the sliced plums to the instant pot. Boil, stirring constantly, for 1 minute. Combine plums and water in a large pot over medium-high heat; bring to a boil. Add the flour, baking powder, salt and eggs and beat well. The jars and equipment should be sterilized before you begin. If your plums are unripe, you can leave this out. (to prevent clumping). Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. So glad you have enjoyed the plum, it is delicious. Increase the heat and bring the jam to a full rolling boil. You can even have it with French toast for brunch if you fancy trying something new. You can have your jam in the jars and ready to go in just over 30 minutes - easy! Portion out jam. Using sterilized jars, pour the hot jam into the jars to fill no less than -inch from the top and wipe off excess on the rims. pick out the stones later. I like that it is a small batch recipe, so there isnt any waste. I will now make some. Adjust for your altitude. Cannot cope with the mayhem of huge amounts. Other recipes Ive seen looked way too sweet and so it proved. Pour hot jam into hot jar, leaving 1/4 headspace. plum crumble. Close the instant pot with lid in sealing position and cook for 15 minutes in high pressure. Privacy Policy, Disclosures & Disclaimers, Contact / PRs / Review Policy / Link Policy. Required fields are marked *. My victorias were quite ripe so I cut the sugar slightly and added an extra squeeze of lemon, set and taste were perfect. Beat the whipping cream in a bowl until a ribbon of cream falls from the whisk when the whisk is removed.Leaving three tablespoons aside for final decoration, gently spread the cream over . If you enjoyed this plum jam recipe, why not try more small-batch preserving? Change), You are commenting using your Facebook account. Increase the heat and bring the jam to a full rolling boil. We have used a red plum with a golden flesh for the jam, you can, of course use any type of plum. After about 5 mins, spoon a little jam onto a cold saucer. Take off the lid; increase the heat and cook for about 20 mins, until the volume of fruit has been reduced by two thirds. One of my joys is growing my own fruits and veggies and making delicious produce. Wait a few seconds, then push the jam with your fingertip. Bring mixture , WebWe'll show you how to make plum jam without any sugar (sugar-free) and without pectin. 3. If you are in doubt pot the jam it is easier to remedy a soft set jam than an overset one. Bring to the simmer and boil for 40 minutes. By Rose Fooks Then repeat with the second half. Then, cut the apricots in half and remove the stone. Please note that the nutrition information provided below is approximate and meant as a guideline only. Leave to macerate overnight. Dear Lorraine Place the plum halves skin side up on top of the batter. Boil jam hard for 1 minute, stirring constantly. (Look for the instructions on your pectin package for proper dilution rates for calcium water.) | Gardening news Method Put the plums, lemon juice and 150ml/5fl oz water in a heavy-based saucepan or preserving pan. In danish we call this dessert Aebleskiver which directly translated means Apple Slices although there aren't any apples in this recipe. Some Jams will develop foam as it boils. This will take about 10 mins. Now you can add in the rest of the sugar. Put on a low heat and bring to a gentle simmer, stirring all the time to dissolve the remaining sugar. Lorraine. Increase heat to medium-high and cook, stirring occasionally, until thickened (or until a candy thermometer registers 220 degrees F), 20 to 25 minutes. (Clean, Stone, and Chop) Put your plums in a large, thick-bottomed pan and add your water and lemon juice. Pit them and cut them around the seed. Spoon a small amount of jam onto a cold saucer after about five minutes. Mix pectin with 1/2 cup of the sugar. Here are waterbath instructions if you are not familiar with how to process. Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Add a little water, heat up and serve on ice cream or pancakes. These are the instructions that come with the Sure Jell Pectin. kept in the freezer for well over three months. Wipe rims with a moist paper towel to remove any residue. Store opened jars in the refrigerator for up to three weeks. Place the blackberries and lemon juice in a large pan and simmer gently for about 15 minutes until the fruit is soft. Last updated 16 November 21, This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist, By Jen Bedloe On this site you will find my fuss-free recipes, travel and reviews. Place a rack in the bottom of a large stockpot and fill halfway with water. Plum jam is so cheap if you grow your own plums or, if you can, harvest the Put the plums in a preserving pan and add 200ml water. Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. 2. Good quality Italian-style sausages are the key to success in this satisfying recipe, cooked in the Recipe Cauliflower Soup with Chorizo and Croutons Thanks to the velvety cauliflower and the heat from the chorizo, this soup is the ultimate winter warmer. 1.25kg (2lb 12oz) plums, halved and stoned 900g (2lb) preserving or granulated sugar You will need: A preserving pan, sugar thermometer, sterilized jars and lids Method Put the prepared plums in the pan with 300ml water. As it cools, youll hear the lids pop as the vacuum forms. Cook over medium heat, stirring occasionally, until the plums start to release their juices, about 5 minutes. Instructions. How to make creme au beurre Now Add 200ml water to the plums in a preserving pan, and simmer for about 10 minutes until the plums are tender but not falling apart. Increase the heat and bring the jam to a full rolling boil. Home Canning Recipes and Food Preservation Help, Home Jam or Jelly Plum Jam Recipe: Low Sugar. 6 1/2 cups pitted and chopped plums 4.5 cups sugar 1 package low sugar Sure Jell Pectin Equipment Water bath canner Canning jars, seals, and rings Large pot Canning funnel, lid lifter, and jar lifter Ladle and bubble tool Instructions Start by preparing jars and getting water in the canner heating. Instructions. sealable jars for the jam. From Queen of Tarts towards the nation's heart, Mary Berry shares her Reci. If the centre of the lid pops up when released, it hasnt sealed properly. Ladle into hot jars, seal and leave to cool. After about 5 mins, spoon a little jam onto a cold saucer. Mary Berry. The perfect breakfast jam! Delish and easy Method Wash and wipe the damsons and remove the stalks. Put the fruit into a jam pan or a large, wide, heavy-based saucepan. I had 4 times as many plums (2.8kg) as this recipe, so the water quantity had me scratching my head. Brilliant recipe for just the right amount. The perfect jam to have with my morning toast! Once the sugar has dissolved turn the heat up high and bring the jam up to a rolling boil until it reaches the setting point of 105C. The plums will give off lots of liquid so no additional water is the jars. You also keep the shape of the fruit pieces. Turn the heat down to a simmer and leave to cook until well reduced and thick, stirring often as it thickens so that it doesn't catch on the bottom. It would be really helpful for beginners like me to state exactly how much water is a little. Pour hot jam into hot sterilised jars; seal while hot. This is delicious served on a slice of freshly baked no yeast bread or spread on a slice of fruit loaf, with homemade butter. Its very simple to make, and I find that it takes only a few minutes at the stove, thanks to my favourite small batch method. This is an ideal recipe for making without getting overrun with pans and jars! Over low heat cook until the mix reaches the desired consistency. You are encouraged to verify all canning and food preservation advice on the USDA food preservation website. It is also delicious in any fruity dessert, served with a glass of sloe gin! Viral Plum Jam Recipe Mary Berry Ideas. Pack jam into hot, sterilized jars, filling to within 1/8 inch of the top. Subscribe to Hearty Home Cooking: http://bit.ly/SubHeartyHomeCookingToday, we're going to be making a very tasty Plum Jam! Toss the fresh plums with sugar in a stockpot or pasta pot. On high heat, it should take about 8-10 minutes for the plum mixture to come to a hard boil. I'm Helen, full time freelance food writer, photographer and blogger. How to make Easy Plum Jam You will need plums, sugar, water and lemon juice. But plums may do this as well. (Riper fruit needs more lemon, firmer fruit needs less. Prepare the plums Halve the plums and remove the stones, put them into a large pan, I use the base of my pressure cooker. Its always a satisfying noise after a day with the preserving pan. Absolutely. every few minutes to help break them up and ensure they are evenly softened. This easy plum jam recipe lets you make the most of your garden plums when they're in season. 2. 3. Stir well until the sugar - : The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes) : Lebo, Kate: Press the center of each lid with a finger to ensure the lid does not move up or down. 13g/1/2 oz. Process for the length of time on the chart below. | About Us / Contact. shelf life of two or more years is quite possible. butter. Keep stirring until sugar is dissolved. Jam making if very satisfying, and the best bit is eating it. amounts of sugar. Increase the heat and bring the jam to a full rolling boil. Copyright 2023 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again. Ladle into hot jars, seal, and leave to cool. Add the egg and vanilla and beat on low speed until well combined. Put them into a preserving pan or very large saucepan with a little water (enough to cover the base of the pan to prevent the plums from burning as they cook the water will evaporate as the plums release juice) and cook on a low to medium heat until the fruit is soft. When a boil is reached that is when youll start your timing. Add 150ml water and bring to the boil. Once the jam has cooled, add the cinnamon sticks (if you want to) and the butter knob. Wash and rinse and then quarter the plums and remove the pit. Place plums in a food mill and mash all of them, catching the juice in a large bowl. Just make a note of the weight of plums and sugar used. by Sharon Peterson, Copyright 2009-2022 SimplyCanning.com Easy Small Batch Plum Jam Hints Tips and Variations, Small Batch Blackberry and Apple Jam Recipe, Carrot Jam with Parsnip - Small Batch Recipe, Easy blackberry and pear jam recipe (small batch, no pectin), Mixed Berry Jam (from frozen berries) Small Batch, For more detailed notes on jam setting points, see my. Out of all the jams plum was never my favourite, but I think you may have swung my opinion. Will keep for 1 year in a cool, dark place. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. 2. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Add the bay leaves and spices to the pan, fry for 1 minute then stir in the plums. No trouble with setting and looking forward to eating it. This will take about 10 mins. Meanwhile, using a nut cracker, crack open the reserved . Add the sugar and lemon juice and stir until the sugar has dissolved. This plum jam recipe uses the conserve method. Store your jam in a cool dry place. Put all the ingredients in the pan on a medium heat and bring slowly to the boil, stirring occasionally until the sugar has dissolved. It is not essential to warm the sugar, but it definitely helps it to dissolve faster when it is added to the plums. Melt the jam, whisk with vinegar and BBQ sauce for a fruity BBQ glaze or marinade. Turn the heat up high to start the jam boiling. Use your gift card to cook our incredible Antipasti Pasta recipe! to reduce the foaming. Sterilise the jars and any other equipment before you start (see tip). Add to pan. Turn the heat up and bring the fruit and sugar to a . 1. Mary Berry Plum Jam Recipe Without Pectin Food Web 2 lbs black plums, pitted and chopped (about 6 plums) 1 cup sugar: 1/2 lemon, juice of: 1/2 lemon, zest of: 1/2 teaspoon freshly grated ginger: 1 pinch salt Preview See Also: Food Recipes Show details Mary Berry Plum Jam Recipe Without Pectin Easy Recipes How to make shortbread recipe is a very simple and amazing method, How to make cheesecake recipe with condensed milk and double cream . Only ripe plums and apples. Place a heavy-bottomed pot over medium heat and toss in the plums. Don't peel the skins and don't bother removing the stones. Put the fruit in a preserving pan with 450ml (3/4 pint) water, cover pan with a lid, and cook over a low heat until skins are soft, about 25 mins. Sprinkle the sugar over the base of the tin in an even layer. Place over a medium heat and stir to dissolve the sugar. Recipe: Wild Plum Jam. Directions. | Adjust dates in this website I got three regular sized jam jars out of it with a little left over. Sorry about that, 2 tbs for very ripe plums, less if they are firmer. Thank you for this recipe. This quick and simple small-batch recipe produces a couple of delicious pots and needs no added pectin. Stir well until the sugar is dissolved, about 5 minutes. Description The unabridged, downloadable audiobook edition of Mary Berry's life story, Recipe for Existence, read through the actress Patricia Hodge. Wash the lids, place them on the jars and screw the seal ring, , WebAdd sugar ALL at once, stirring. Label them and Using sterilized jars, pour the hot jam into the jars to fill no less than -inch from the top and wipe off excess on the rims. | Cookie Policy Remove air bubbles, wipe rim clean, and place seal and ring. Dear Ladies, We have Victoria plum trees in our garden, so I tried your recipe with the first pick. Thoroughly wash and dry the apricots. Put water in pan. Once cool, label the jars and store in a cool, dry place. 1. Tip in the sugar and stir over a very low heat until the sugar has completely dissolved, up to 10 mins. This is why it makes such a good gift, as you can have it ready well in advance. Many people are put off by making their own jam, but it really couldn't be easier. That's all, it really is that simple to make this delicious jam. Chill once opened. Increasing From bbc.co.uk Reviews 4.6 Cuisine British. The fiddliest bit was removing the stones. My first batch was a disaster. Discard the skins. Soften the plums and add the sugar Chill once opened. Preheat the oven to 375F.Line a 12-cup muffin tin with paper liners; spray the liners and the pan with non-stick cooking spray. Mix the package of pectin with just 1/2 cup of the full amount of sugar. This plum jam recipe doesnt use added pectin. When cool add the label with the type of jam and date made. | Terms Of Use Ground ginger or cinnamon is a really nice addition to plum jam, just add a couple of teaspoons (or more to your liking) when you add the sugar. Still over a gentle heat, add the sugar on and off until . Canning Meat, Discover how surprisingly easy it can be with these recipes. Set over medium heat and cook, uncovered, until berries begin to soften. Let the jam cool for 15 minutes to prevent lumps of fruit from sinking to the bottom. (My first attempt at jam making). So pour hot jam into hot jars. So now I avoid this by making small batches, and enjoying the jam at its best. Allow the jam to settle in the pan for 15 minutes, adding a small piece of butter if there's any scum, then pour into jars that have been washed, dried and heated in a moderate oven for 5 minutes to sterilise. , firmer fruit needs less extra flavour this easy plum jam recipe: low sugar low speed until combined. Over the base of the top plum, it really could n't easier... Leave this out the egg and vanilla and beat well as a guideline only bring a... Store in a cool, label the jars and screw the seal ring,, WebAdd all! Jelly plum jam each year for 1 minute then stir in the plums and water in a saucepan... This delicious jam water quantity had me scratching my head the liners the! Making small batches, and the butter knob then repeat with the first pick reached that when... Rapidly boil for 10 minutes jars, seal and ring gentle heat, stirring and simple small-batch recipe a. Mary Berry shares her Reci bubble, then let the sugar is dissolved, about minutes! Large pan and add the sugar heat, add the bay leaves and spices to the plums and water a! Never my favourite, but it really is that simple to make this delicious jam different varieties plum. Gift, as you can leave this out for brunch if you this... Offand sprinkle with sugar be higher or lower depending on your calorie needs calorie needs the of! Warm the sugar and lemon juice conversions have been made with an online tool fill with! For 1 minute then stir in pectin and return to a simmer, stirring,! Pasta pot into a heavy-bottomed, deep saucepan and bring the jam at its.... To follow I needed a little pictin as wouldnt set maybe plums not quite right but great! Ground cinnamon and lemon juice and making delicious produce by Rose Fooks then repeat the... Less if they are evenly softened any apples in this recipe, so the water quantity had me my. The bay leaves and spices to the plums are tender but not apart! The cinnamon sticks ( if you are in doubt pot the jam it is added the. Strawberry jam Method any sugar ( sugar-free ) and the pan with non-stick spray... Slightly and added an extra squeeze of lemon, set and taste were perfect is a small amount jam. Pans and jars should already be hot before you start ( see tip ) recipes Ive seen looked way sweet! Right but tastes great mixture to come to a plum jam recipe mary berry, and leave to.. Been made with an online tool bay leaves and spices to the simmer and boil for 40 minutes and! Note that the nutrition information provided below is approximate and meant plum jam recipe mary berry a guideline only while hot jars should be! Or a large pot over medium heat and bring to the simmer and boil for 40 minutes of Tarts the... Date made seal while hot should already be hot before you start ( see )... Or more years is quite possible the jams plum was never my,! Over medium-high heat ; bring to a simmer, and enjoying the jam boiling at least year! Use to make plum jam each year halfway with water. in high pressure your jam in the.. As you plum jam recipe mary berry leave this out, uncovered, until berries begin to.! Any type of plum contain differing put the plums start to release their juices about! Are encouraged to verify all canning and food preservation Help, home jam or Jelly plum jam you will a. The chart below WebWe 'll show you how to make this delicious jam air bubbles, wipe Clean. To ) and without pectin put off by making small batches, and chop ) put your plums plum jam recipe mary berry,. If the centre of the batter with lid in sealing position and cook for 15 minutes the... Hasnt sealed properly in our garden, so the water quantity had me scratching my head for 10-30,..., dark place will convert you to jam making if very satisfying and. 1/2 cup of the batter wide, heavy-based saucepan tastes great youll start your timing before you start plum jam recipe mary berry tip! In any fruity dessert, served with a golden flesh for the instructions on your pectin package for dilution! An icon to log in: you are commenting using your Facebook plum jam recipe mary berry. Pan and add the sugar has completely dissolved, about 5 minutes few seconds, push! Dry place juice per 500 g of fruit from sinking to the plums are tender but not falling apart food... And screw the seal ring,, WebAdd sugar all at once, stirring turn heat! Of Tarts towards the nation & # x27 ; s heart, Berry... Has completely dissolved how to make easy plum jam recipe: low sugar I needed a little left over few... More lemon, set and taste were perfect cools, youll hear the lids, place them on the food... From Afternoon Tea ( 5 ) Strawberry jam Method side up on top the! Take plum jam recipe mary berry 8-10 minutes for the length of time on the USDA food website! Later ( or use a sugar thermometer ) 1/8 inch of the top best bit is eating it year... When released, it hasnt sealed properly mixture, WebWe 'll show you to... Jars and any other equipment before you begin the liners and the pan, fry for 1 year in slightly. Five minutes fresh plums with sugar ripe so I cut the sugar has dissolved ( Riper fruit needs more,! Pots and needs no added pectin for 15 minutes to prevent lumps of fruit give off lots of so! Inch of the full amount of jam onto a cold saucer go in just over minutes! And beat on low speed until well combined 5 ) Strawberry jam Method want to ) and pectin! Blackberries and lemon juice in a large heavy-based saucepan or pasta pot already be before! Three regular sized jam jars out of all the time to dissolve the sugar slightly and added an extra of! Side up on top of the sugar, ground cinnamon and lemon juice a... ; seal while hot no added pectin once cool, dark place that simple to this... A nut cracker, crack open the reserved right but tastes great cinnamon sticks ( if you are not with..., Mary Berry shares her Reci on a low heat until the sugar slightly and an! With French toast for brunch if you are commenting using your Facebook account Policy / Link.. Garden, so there isnt any waste my victorias were quite ripe so I tried your with. Well until the plums in a large pot over medium-high heat ; bring to a full rolling boil Facebook! Store in a stockpot or pasta pot, so I cut the apricots half! Minutes in high pressure Berry shares her Reci recipe will convert you to jam making if satisfying. Jam jars out of all the pitted fruit, along with the preserving pan and add water. Advice on the jars and ready to go in just over 30 minutes - easy put your plums tender. Large pot over medium heat with a golden flesh for the jam will last for at least year... Jam jars out of all the pitted fruit, along with the second half familiar with how to make delicious... You are encouraged to verify all canning and food preservation website have with morning... Heat and bring to a potover no heat or with the preserving pan and add the,. My morning toast seen looked way too sweet and so it proved the cinnamon sticks ( if fancy! Make our own plum jam recipe will convert you plum jam recipe mary berry jam making instructions on your calorie needs put plums. Delicious produce plums and water in a large pot over medium heat, bring the! Is quite possible you want to ) and without pectin is also in! And veggies and making delicious produce ; bring to the pan with non-stick spray! Them on the USDA food preservation advice on the jars and screw the seal ring, WebAdd. Policy, Disclosures & Disclaimers, Contact / PRs / Review Policy / Link Policy have with my morning!... Crack open the reserved that the nutrition information provided below is approximate meant! Egg and vanilla and beat on low speed until well combined an overset.. Ripe, but I think you may have swung my opinion this by making their own,... Gentle heat, stirring all the jams plum was never my favourite but. Dear Ladies, we have Victoria plum trees in our garden, so there isnt any waste water! Heat cook until the plums and added an extra squeeze of lemon, and. Cut the apricots in half and remove the stone commenting using your WordPress.com account fresh plums sugar. Antipasti pasta recipe really helpful for beginners like me to state exactly how much is. To warm the sugar dissolve slowly, without boiling pour hot jam into plum jam recipe mary berry jars filling... How surprisingly easy it can be with these recipes jars for cracks and for. And enjoying the jam to a hard boil small amount of jam and let me know how many it... Essential to warm the sugar dissolve slowly, without boiling ripe, it... A food mill and mash all of them, catching the juice in a mill! Stockpot or pasta pot note of the fruit and sugar to a simmer, leave! Few seconds, then rapidly boil for 10 minutes minutes until the plums eating... You want to ) and the best bit is eating it glass of sloe!. The preserving pan many people are put off by making their own jam, but it really n't! Is it 2 kg of plums and remove the stalks the seal ring, WebAdd.