Anyway, point is, a beginning can do it, and it turns out great! Thanks for the yummy recipe!! Do you cube the roast when it is raw or cooked? I alternate between apple juice and beef broth. It turned out great. You might want to increase the amount of Worcestershire sauce if you do. The hubby loved it and asked me where I got the recipe. =). Made this for dinner tonight and Hubby and I both liked it! Loved this!! I have served it to company many times and it always gets rave reviews with requests for the recipe (I am delighted to send them to your website). Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. This recipe features tender chunks of beef simmered in a creamy sauce made with sour cream, beef broth, and spices. Ive tried different recipes for this that all call for stew meat in the crock pot, and they always turn out with dry, tough meat for me. And tastes great with the cheapest cuts of beef. Might be worth a try! My 9 month old was living his best life all happy to munch away on this! That makes chicken cordon bleu bread bowls, this, teriyaki meatballs, crock pot hot fudge pudding cake, and slow cooker italian beef sandwiches just for this weeks deliciousness from your blog! Thank you for the MKC + ATC version! And stir it all together until the mixture is nice and piping hot. Don't toss the cooking liquid! So nice to have easy meals that turn out delicious. I am looking forward to trying some more of our recipes. Cook the egg noodles according to package instructions. Good luck! Any thoughts? I must say that the 1/2 cup of liquid in the recipe really should be apple juice that tiny bit of sweetness makes a huge difference in this recipe. Additionally, the sauce should be thickened and bubbly. https://www.bettycrocker.com/recipes/slow-cooker-beef-stroganoff I made just a few small adjustments based off my Americas Test Kitchen recipe (love their Slow Cooker Revolution book, by the way, if you havent seen it): browned the meat, onions and garlic using the saut function first, added 1/4 cup soy sauce with the broth, and added 2 tsp Dijon mustard with the sour cream at the end. My favorite stroganoff recipe from the family! Then the very low heat of the slow cooker keeps the meat tender. Seriouslythis was delicious. so i just finished cooking this and all i can say is wow! Bonus: instant pot directions included as well. Carol I dont use the packaged lipton onion soup mix so Im afraid I cant tell you how to sub for the beef stock. I did about five minutes and it seemed thick but as soon as we started eating I realized it was too watery! Remove it, too, and set the meat aside. Our familys favorite dill pickles! I usually really like your recipes. Season the beef cubes with salt and pepper. sirloin steaksalt, pepper, and olive oilonion, carrots, and mushroomsbrandy, cognac, or other booze (if youre into that sort of thing)beef stockcornstarchsour creamDijon mustardnoodlesparsleyan appetites, Season some sirloin steak, cut into bite-sized pieces, with salt and pepper, then heat olive oil in a heavy skillet over medium-high heat. Join Our Our Happy Cooking Community! I served mine with rice, but next time I might try noodles since I think that is the usual way of serving it. We may earn commission on some of the items you choose to buy. I wanted to scream! My husband has only had the Hamburger Helper version of beef stroganoff so I think that this recipe will help him to change his mind about stroganof. Personally Id 1 1/2 of double it for that many adults. Susannah no silly questions, so dont worry! I dont know but it is something, right?!? Ive never had stroganoff before, but my whole family loved it. Slow cooking seems to be the trend around our house lately. Finally! Using a spaetzle maker, press small batches of batter into boiling water. I made it for my sisters kids and my husband, and even her picky eaters loved it and asked for seconds. Looks so tasty! I like using cremini mushrooms because theyre brown and lovely, but white mushrooms are fine, too! It was so easy to make! Sounds easy and yummy! Thanksmy hubby is one happy camper. When using a slow cooker for cooking, there is no requirement to submerge the meat in liquid; rather, you only require enough liquid to cover the bottom of the slow cooker, as both the meat and the veggies, which are being cooked, will produce liquid as they are prepared. I used 3 Tbl water and 3 Tbs apple juice bc of a previous comment, but I think next time Ill use 6 Tbl juice. This was fabulous! I served it over rice since were having pasta later in the week. You could also cut up the beef the night before and refrigerate. Next time I fix a pot roast, Ill probably use this same recipe minus the cream cheese and sour cream. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! Hey Joy sorry this didnt work out. I love comfort food! Every item on this page was chosen by a The Pioneer Woman editor. Pour your cooked hamburger and onions in your 6-quart crock pot. Bring to a simmer and pour over the beef in the slow cooker. Both ways were REALLY good though! Ive made this many times, and probably have already commented on how good it is, but Ive just got to pass along some feedback. After I made it, he loved it so much that his wife requested it again it was soft enough especially when served with potatoes he could eat it. Jenny hi and welcome! I thought the apple juice was a little weird, but you have yet to steer me wrong. CANNOT COPY AND PASTE ..TOOOOOOO LIGHT. Am i going to poison everyone?? This will become a regular meal for me. Maybe it is the ketchup. I would like to make this for company tomorrow night. I havent had beef stroganoff since I was little. I posted this recipe way back in 2008, and it has solidly stood the test of time as one of the most popular recipes on my website. Place first three ingredients in a slow cooker. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Ive always made it with Cream of mushroom soup and the good old store bought seasonings, but this sounds really good from scratch! I forgot to rate it! Kim how did your husband like the stroganoff? Thanks for your praise and let me know if you try those chocolate mint brownies. Cook on high for another 30 minutes to thicken. Now you can enjoy your favorite dish in soup form! I might try it with the fresh mushrooms (as suggested above) and over some sinfully rich homemade mashed potatoes as a variation. Melissa oh no! Make a well in the flour. Im wondering, when using pasta, do you cook it separately or add it to the stroganoff? The beef stew is typically made up of onions, potatoes, carrots, and possibly turnip. The beef stroboganoff contains diced onion, beef, beef broth, tomato sauce, or paste, as well as sour cream, which is never (in my house) used in stew. Janet thanks for your comment! It's the easiest method for a classic Sunday dinner! My family loved it even after they saw what it looked like when I threw it into the crockpot before we left home! I visit it every day! Thank you for the recipe! Thanks for posting this! . They are fantastic! Im not a huge fan of beef stroganoff but my hubby really liked it. Also, Ill try browning the meat before putting it in the crock pot. Was the stroganoff runny even after adding the flour slurry? Jakalyn. Thanks for the simple, yet very delicious idea! If starting the stew in the mid-afternoon for Sunday dinner, cook on high for four to five hours. Yes, Slow Cooker Beef Stroganoff can be made on the stove. Begin by browning the meat in some butter. 1 Toss the beef roast in a 6- to 8-quart slow cooker with the rosemary, teaspoon salt and a generous grinding of pepper. 2. This will be my one and only stroganoff recipe! Im excited to check out your blog, too! Will it serve 6 adults? What the recipe doesnt mention is that when the dumplings float, they just need another couple of minutes. If youre interested in a pulled pork recipe that is similarly simple and delish, stop by my recipe page . This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! I couldnt imagine a world where some of my faithful readers hadnt made it yet because it was buried in the archives! Yeah, update needed. It is a favorite of my husband and I-seriously its soo tasty! Since I have a teenage boy who eats the ingredients I buy for meals before I can make the meals, I was searching for a recipe to make with the roast I had thawed. Would you suggest leaving the mushrooms out entirely or subbing something to make up for them? This one was greatthe best beef stroganoff Ive made! I used my instant pot and set it manually for 50 min. This meal was so dang good! If it's still tough, it may need more time. Serve the beef stroganoff over the cooked egg noodles. Ever since i made it the first time, they insist on having it a couple of times a month. Ive only ever made this in the slow cooker until today and Im guessing a lot of my water evaporated in that method.9. I add a few T of flour to the meat when I cube it and toss into the pot and then when its done cooking I add a half brick of cream cheese to the pot (instead of sour cream) and let it melt in. In a bowl, coat the beef with paprika and a pinch of salt & pepper. I wish I had put in the three pounds of beef so there would have been more!! Add water and eggs to the well. Add the onion and garlic and cook for 2-3 minutes, until softened. We will make it again! This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! Imen Dridi is a culinary expert and dedicated recipe writer who is committed to bringing you the very best in food and cooking. This looks like another one Im going to have to try! Put the beef stroganoff back on heat, stirring constantly, and bring it to a simmer. It was delicious! I would really like to try your recipe but I dont have any beef stock, but I do have lipton onion soup mix, can I use that instead. Thanks for such an easy and yummy recipe! Cover the slow cooker and cook for 7-9 hours on low or 4-5 hours on high. Denise yes, you could definitely sub cornstarch for the flour but youd have to make a few changes, such as, you would need to dissolve the cornstarch in cold water first (probably 1 tablespoon cornstarch in 1/4 cup water) and pour the crockpot mixture into a pot on the stove since after you add the cornstarch slurry, it will need to come to a simmer/boil for the cornstarch to properly thicken it. Only used one can of each soup and only 1 pound of meat since theres only 2 of us. When the sauce has thickened, turn off the heat and stir in some sour cream. . It made me smile. Note: Before serving, taste the stroganoff and adjust the seasoning with salt and pepper as needed, also if it seems too thick, you can add a bit of beef broth or water to keep it from drying out. About 30 minutes before serving, combine the flour and broth/water/apple juice in a small bowl, whisking vigorously to combine well (a blender works great as well). Melanie, Thank you again for another winning recipe. Ive never made beef stroganoff, but I think Ill be making this one this week! This soup is quite chunky. If you prefer more broth, feel free to add extra. I shared on Pinterest and will share on my blog, too! Cook the veggie mixture, stirring it around, until its deep golden brown, about 5 minutes or so. She liked it though! Thank you for this recipe! Any way you serve it, this ultimate beef stroganoff really is pretty darn amazing! Tastes great even in the middle of summer. Cook 2-4 min a batch or until spaetzle floats to the top and grows puffy. What are your thoughts? I have assembled the strog tonight for slow cooking tomorrow morningi have put the raw meat in with the stock etc. Web1 package Onion Soup Mix cups Water 1 bag Egg Noodles 4 ounces, weight Softened Cream Cheese 2 Tablespoons Sour Cream Preparation 1. You can use a pound of ground beef instead of the steak for ease of preparation (its also easier on the wallet). I think if i try again, I will use beef broth with the flour, I think. I made it tonight for me and my husband and itwent over great. Im thrilled you liked it! Hands down, the best crockpot meal Ive EVER had! (It doesnt matter it was so good!). The most I use is 8 ounces. This is my favorite company meal. Let me explain. Because it made so much I froze half. Yummy, I just took the first bite! (Where it says to use water, beef broth, or apple juice: deffinitely use the apple juice if you can!). This is one of my favorite meals. Classy, homey, hearty, devoured. Thanks everyone for commenting! Kensi Im seriously so flattered by all the recipes you try. Bring to a boil and add the noodles. Thank you! Now Im gonna try your Sweet and Sour Chicken and meatballs!! Im not a slow cooker expert, but those would be my guesses. Sylvia Ive never made it for that large of a crowd, but yes, I think if you six-times the recipe, that should be plenty. The bacon was soggy and, quite frankly, Ive had better steaks at a chain restaurant. I LOVE that!! Why is my stew meat tough in the slow cooker? Your style of food is very much what my family (and I) like! Searing meat caramelizes the surface, which contributes a savory element to a stew. , This has been one of our favorite Mel dinners for the last several years since she first posted it. Avoid over-crowding the slow cooker, it should be no more than 2/3 full. This recipe is definitely a keeper. I forgot to include flour in the lineup. If I dont buy the precut meat, what kind of meat do I use? Meanwhile, I picked around the meat and devoured the mushrooms. Thanks for letting me know it was a hit! Thanks again for a great recipe! ! what does she put in this, its so good! Wow, whats in this gravy? I think it ended up feeding about 4 adults and my 2 kids ages 4 and 14 months, Plus there was still enough to make enough for my bro-in-law, who was over here the next day. Ahhhh, THIS IS DELICIOUS. It actually came out looking like yours in the photo and tasted fantastic! We grew up on this stuff- crockpot and all!>>Ive actually never made it for myself. So tasty and EASY! I like to cut the meat into 1/4-inch thick strips, which g so evenly distributes the meat throughout. Cook on low for 8 hours. . 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