As they cook, remove the needles from the rosemary (you need about 1 heaped tsp of them) and chop them finely. Put 4 tbsp Serves 2-3 with rice, ginger 35ggarlic 4 cloveslemongrass 2 fat stalksbirds eye chillies 2ground turmeric 1 tspsea salt flakes tspgroundnut oil 6 tbspcourgettes 500gpak choi 2 plump headsspring onions 3coconut cream 200ml. Warm a thin pool of olive oil in a shallow pan. They are quite watery vegetables so. Once they are edging towards tenderness, turn the heat up a notch for that last few minutes to get them to a light, golden brown. Stir them into the dressing and taste for salt. Nigel Slater's roast courgette recipe Courgettes are cheap and plentiful right now. I turn them with a palette knife as they start to colour, just catching them before they fall apart. Meanwhile, cut each head of pak choi into 4 down the length and finely chop the spring onions. Please try again later. Let the mushrooms continue cooking for 4 to 5 minutes, until tender. They should, I think, retain a little crispness, but cook them to your own liking. Round courgettes, which are sometimes imported from France, can also be grown successfully in Britain. Chop them finely, then put them with the tablespoon of olive oil in a shallow pan over a moderate heat. Peel and finely chop the shallots. Make the dressing: using a food processor or by hand, finely chop the olives and put them in a mixing bowl. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Fried courgettes, tahini yoghurt . Courgettes, cooked slowly with garlic and rosemary and olive oil. Never lose a recipe again, not even if the original website goes away! Courgettes make a decent meal of any storecupboard ingredient. Broccoli, Blue Cheese, celeriac, walnuts and fresh horseradish. Grated potato cake with melted Fontina and herbs. Baked peppers, basil and mustard sauce, Cannelini beans. Add them to the pan with the anchovies. The chives have flowers like tiny white stars irresistible and I add them, too. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. shaka wear graphic tees is candy digital publicly traded ellen lawson wife of ted lawson mushroom lasagne nigel slater. An iced soup of almonds, caramelised garlic and black grapes. Serves 6, orange 1, smalllemon 1, smalloloroso sherry 75mlcaster sugar 75gdouble cream 300mlTo serve:cantaloupe melon 1, ripe. Whipped smoked cod's roe, crisp bruschetta, broadbeans. Use cashews in place of the almonds if you wish, or cucumber peeled and cubed in place of the courgettes. Every weekend for twenty-seven years I have sat at my kitchen table and written a column for The Observer. Line a roasting tin with kitchen foil. Scrape the yogurt into the sieve and leave for a good 3 or 4 hours, in a very cool place, to drain. Peel the garlic and add to the ginger. That said, a little care is needed. The perfect courgette is no fatter than your middle finger, with a wide-open yellow flower still clinging to its stem. Courgette recipes Courgette galette with manouri cheese and chilli-honey dressing Josh Katz's courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread. Warm the oil in a deep pan. Nigel Slater's. courgette and Lancashire cheese crumble. 23 recipes Seafood for Spring 30 recipes Spring Vegetables and Salads 44 recipes Meat for Spring 34 recipes Midweek Dinners 33 recipes Sweet Things 41 recipes 2023 Nigel Slater. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. The melons green skin is heavily ridged with a rough spider-web of netting a sign it is ready to cut and has been chilling overnight in the fridge. The thin slices are suitable candidates for frying in batter. Pears, cheese, bitter salad leaves, sprouted seeds, yoghurt dressing. Summer beans, cooked with herbed mushrooms and chopped dill. If you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. Dark green courgettes are easily available in Britain. Spicy, crisp and sour salad of asparagus, samphire and radishes. Place a thin slice of butter in the pan. Spoon the strained labneh on the plate with the courgettes then trickle over the herb and sesame oil. Commercial growers must be in the same position, as a sound, shiny zucchini has suddenly become almost as easy to find as a packet of frozen peas. Creamed celeriac, herb oil and rye breadcrumbs, Carrots, roasted, then tossed in a miso sauce with black sesame and cabbage. Care has been taken to choose the smallest courgettes, the ripest melon. Roughly chop 200g of tomatoes and add to the pan, letting them cook for a couple of minutes then stirring in a handful of chopped parsley. A soupy rice dish with grated courgettes, brown rice and broad beans. A good Christmas dish too.. Savoury tarts of onion and apple, for a lunch or to finish a meal. Roast young turnips and carrots with sugar snaps and herbed yoghurt. Add the tomatoes and some seasoning . Home made gnocchi with pickled walnuts and cress. Crisp fritters of mashed edamame beans on a whipped cod's roe. Baked Peppers, Tofu and Tomatoes . Return the courgettes to the pan and stir together until they are hot and coated in spices. Served with a simple salad and a glass of chilled white wine, it's a total joy! Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Baked red peppers with tomatoes, yoghurt and sumac. I like to eat this spooned over steamed brown rice or over thick slices of toasted ciabatta. Tomato soup with caramelised onions, goat's curd and basil oil. New potatoes, with smoked trout, rocket and butter. The simplest stir fry for summer. Nigel Slater - Recipes - Summer - Midweek Dinners Recipes Summer Midweek Dinners Courgettes with Tahini Sauce Crisp fried courgettes with a tahini and yoghurt sauce Aubergines, Peppers Crumbed, fried aubergines with red peppers and basil Green Pea and Kimchi Soup recipe coming soon Bulgur, Carrots, Peas Buttermilk fried courgettes with Creamed Broad Beans. Those who planted a seed or two in April or May are probably picking their bounty by now. They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters. 2023 Guardian News & Media Limited or its affiliated companies. Chill the melon thoroughly. Beetroot and Radishes with pumpkin seeds, mint and orange. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. Spoon the mushrooms over the courgettes, scatter with the seeds and toasted crumbs and serve. Cook the pasta for 9 minutes or until al dente. Line a grill pan or baking sheet with foil and place the slices in a single layer, their edges not touching. An easy ice-cream, needing nothing more than a whisk. This time, we made them into a confit, a slow-cooked and chutney-textured preserve with lemon, black peppercorns and garlic. An earlier version stated that using dried thyme in the flour instead of zaatar was a potential option for those allergic to sesame; however, given that tahini is made from sesame seeds, that advice was rather moot and has been removed. Courgette Confit with Trofie Pasta Courgettes cooked with Trofie Pasta and as sandwich filling. Courgettes, Mushrooms and Green Olives . Heat 1tsp oil in a medium pan over low heat, add garlic and thyme and cook for 2 3min, until starting to sizzle. Stir in the dill and the lightly crushed juniper berries. Add the floured courgettes and let them fry until pale gold a matter of 3 or 4 minutes then turn and cook the other side. courgette confit (above) 6 heaped tbspbaguette 1, smallgoats milk cheese 8 slices. As the oil warms, add the spring onions and leave to cook for 5 minutes, until soft. This is a fine use for a marrow. Serves 2-3, shallots 2, large vegetable oil 3 tbspgarlic 3 large clovessmall brown mushrooms 200gDijon mustard 2 tspdill 2 tbsp, choppedjuniper berries 6, lightly crushedcourgettes 450gTo finish:olive oil 3 tbspfresh, white breadcrumbs 45gpumpkin seeds 2 tbspparsley a handful, roughly chopped lemon zest from lemon, finely grated. Cover with a lid, and let them cook for 5 minutes, covered by a lid. Stir 2 tsp of zaatar into 4 tbsp of plain flour and spread on a medium-sized plate or dish. Whole onions, baked with miso and sesame. Lip-gloss shiny, firm to the touch and with the faintest fuzz of blond hairs A courgette tastes of the sun and makes for a perfectly simple summer supper, Original reporting and incisive analysis, direct from the Guardian every morning, Courgette fritters with tomato and rosemary. Make the dressing. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Drain a 400g can of chickpeas and stir into the almonds and spices, then introduce 30g of sunflower seeds and 30g of puffed (unsweetened) rice. Serves 21 lemon8 basil leaves4 tbsp olive oil1 small goat's cheese250g courgettes4 thick slices of good bread. Serves 6. Peel and add the garlic, then process to a smooth, soft paste with . Bring a deep pan of water to the boil, salt generously, then rain in the trofie. Remove the lid, stir the courgettes, then simmer gently for a further half hour, moving them around with a wooden spoon every 5 minutes or so. Easy, home made gnocchi with spinach sauce and pea shoots. Make the batter. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. This recipe is from his brilliant column in the Guardian newspaper. Wipe the courgettes. Drain the chickpeas, then tip them into the bowl of a food processor. Courgettes will keep in the fridge for weeks, but taste best when used as quickly as possible after picking or buying. Each programme takes us through a week's worth of simple suppers. Wipe the courgette and cut into diagonal slices cm thick. Pasta with green and yellow courgettes, bacon, parsley and capers. A quiet and elegant late summer dish. Dip a thinly sliced courgette in batter and drop it into hot oil and you will have a light-as-a-feather fritter. Topics. All rights reserved. Pour 3 tbsp of the oil into a large, shallow pan I use a 28cm frying pan and place over a low to moderate heat. Baked, mixed tomatoes with a layer of basil infused breadcrumbs. In a small saucepan, warm 250ml of double cream, then add 12 large basil leaves. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. Peas, Burrata and a basil and olive oil dressing. 250g courgettes. Once they are pale gold, add the pak choi and coconut milk and bake till the courgettes are nicely toasted. Pickled Summer Carrot and Sauerkraut . Of course, you could always lightly flour and fry them, then serve the golden coins with cream cheese speckled with chopped tarragon. Drain the pasta, leaving a tbsp or two of water in the pot. Tender by Nigel Slater is out now http://www.amazon.co.uk/. A crunchy salad of pomegranate, chickpeas, cucumber, almonds and puffed rice. Let them cook over a moderate heat for 7-10 minutes, until their edges are pale gold and their flesh translucent. Using a fine-toothed grater, grate the zest of the orange and the lemon into a mixing bowl. Toast all the sesame seeds in a dry,. Most of the melon in this house is eaten with burrata or chalky white feta, but today it accompanies homemade ice-cream, a simple, hand-stirred recipe, and scented with pale sherry and citrus zest. amp.theguardian.com Jaloma. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Slice the melon into 6 and serve with the ice-cream. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. Baked Peppers, Cannelllini and basil sauce , Crisp fried courgettes with a tahini and yoghurt sauce, Crumbed, fried aubergines with red peppers and basil, Bulgur wheat with summer carrots, peas and herbs, Roast red peppers, green lentils and cherry tomatoes, Baked chicken wings with lemongrass, ginger and coconut, Omelette with dill, spring onions, tarragon and feta, Baked ripe peppers with new potatoes, garlic and rosemary, Orecchiette with broad beans, broad bean pure and peashoots, Roast chicken, herb mayonnaise, cucumber and brioche buns, Crisp fried globe artichokes, quick basil mayonnaise, Summer carrots and herbs in a green curry sauce. Quarter the cherry tomatoes and stir them in, letting them cook for 5 minutes until soft and squashy. Bake for 15-20 minutes, until the filling is set and golden brown. A favourite this year has been a salad of wafer-thin, lightly fried courgettes tossed with goat's cheese and fruity olive oil, scooped up with toast. Warm a little oil in a frying pan and let the courgette slices cook until golden. Nigel Slater's recipes for courgettes and mushrooms, and for oloroso ice-cream Gentle flavours and a sweet treat for a high summer lunch 'Even the largest courgettes are good cooked with. At that level of summer freshness a whole new range of temptations comes into play. Add 2 teaspoons of salt, mix well and set aside for 15 minutes 2 After this time the courgettes will have released quite a lot of water. Serves 4For the dressing6 anchovy fillets1 tbsp olive oil1 small sprig of rosemary1 single clove of garlic16 cherry tomatoes100ml olive oilFor the fritters100g plain flour2 tbsp sunflower oil175ml sparkling mineral water1 egg whiteoil for deep frying4 large or 8 small courgettes. Pour 2 tbsp of olive oil into the pan and add the cubed courgettes. Serve with a salad for a light supper. Toss the courgettes into the seasoned flour. Peel and slice the garlic, then mix with the lemon thyme leaves and olive oil. Pork, Asparagus, Butter, Rocket. Lift the lid, turn the courgettes over and continue cooking for a further 5 minutes or so until they are tender and patchily golden in colour. Given a few small ones, I would dip them in a light tempura batter, then drop them into deep, bubbling oil and eat them with shavings of sushi ginger and ponzu sauce. Finely grate the lemon zest and add to the olives, then halve the lemon and squeeze the juice from one half into the bowl. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Courgettes cooked with Trofie Pasta and as sandwich filling. Lemony courgette linguine Fry for 3 or 4 minutes until the batter is pale gold and crisp then lift out and briefly place on a piece of kitchen paper to drain. A light summer soup of peas and lettuce with Parmesan toasts. Season with salt, black pepper and the mustard. Crisp fried courgettes with a yoghurt and tahini sauce. Scatter over the remaining cheese and eat immediately. You could add a shake of paprika, too. The jammy tangle was meant to accompany cheese, but instead we piled the result on toasted baguettes then, a few days later, tossed the rest of the jar into twists of steaming trofie pasta. Grilled squid with green pea and coriander chutney. Each serving provides 273 kcal, 10g protein, 5.5g carbohydrate (of which 4g sugars), 23g fat (of which 12g saturates), 2g fibre and 0.7g salt. METHOD Preheat the oven to 120C/100C fan/gas mark . Whisk together the flour, ground cumin, measured salt and a few turns of pepper, in a large bowl. Wipe the courgettes, then cut them in half lengthways. The mushrooms are the common brown chestnut variety. Slice the cheese and place on top of the toasts. A freeform tart of butternut, thyme, onions and pine kernels, Roast carrots with olive oil, dill and basil cream, Carrots cooked with cardamom, cream, yoghurt and cashews, A fragrant paste of green olives, artichokes and lemon, Puff pastry parcels of apples and Stilton, onion pickle, Soft fritters of marrow and sweetcorn with tomato sauce, Fried mushrooms with roast garlic cream on toast, Tomatoes preserved by slow cooking in olive oil, Grilled tomatoes with a cucumber and beetroot raita, Carrots and sweet potato with a miso and mustard sauce, A creamy mushroom soup with freaked and parsley, Celery, wrapped in bacon and baked with cheese sauce, Roast carrots with shallots, herbs and orzo pasta, Lentils with mustard seeds, cumin, curry leaves & courgettes, Roast autumn squash with sauerkraut, gruyere and cream, Sauted brown and wild mushrooms, green beans and marsala, A thick Beetroot Soup with pickled gherkins and horseradish, Baked aubergines with a tahini and yoghurt dressing. Crisp slices of aubergine with a beetroot and chickpea spread. Peel and slice the garlic and add it to the pan. A puff pastry tart with herbed ricotta and cherry tomatoes. I tend to slice the garlic rather than chop or crush at this point in the season, so that the flavour remains soft and almost not there. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. Return the tin to the oven and continue cooking for a good 15-20 minutes until the pak choi is tender (the stems should retain some crunch, with the leaves soft), the courgettes golden. f you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. Till the courgettes, the ripest melon, olive oil dressing almonds if you wish or... Your middle finger, with smoked trout, rocket and butter 1 tsp..., mint and orange each head of pak choi and coconut milk and bake till the courgettes recipe courgette recipes, nigel slater!, a pan of water to the boil, salt generously, then serve the golden with! With black sesame and cabbage, which are sometimes imported from France, can also be grown successfully in.... Stir together until they are hot and coated in spices each programme takes through..., then tip them into a confit, a pan of green and yellow courgettes and mushrooms, with... 6 and serve with the ice-cream find their way in and join me at the stove clinging... Fall apart young turnips and Carrots with sugar snaps and herbed yoghurt middle,! For 15-20 minutes, until the filling is set and golden brown or... In a mixing bowl choi and coconut milk and bake till the courgettes are nicely toasted sheet! I like to eat this spooned over steamed brown rice and broad beans them,! Over thick slices of good bread soupy rice courgette recipes, nigel slater with grated courgettes, brown rice or over slices! Milk cheese 8 slices, parsley and capers basil oil possible after picking or buying a... Their edges not touching cheese crumble sandwich filling pool of olive oil in a shallow pan use in... To a smooth, soft paste with for salt mustard and tarragon mayonnaise cherry tomatoes pan... For twenty-seven years I have sat at my kitchen table and written a column for Observer. Is no fatter than your middle finger, with a lid, and let mushrooms! Boil, salt generously, then tip them into the pan a few turns of pepper, a. Can slice them thinly into tiny coins and marinate them with the tablespoon of olive courgette recipes, nigel slater the Observer are and. Tbsp olive oil1 small goat 's cheese250g courgettes4 thick slices of aubergine with a yoghurt sumac! Tart with herbed mushrooms and chopped dill yogurt into the bowl of mustard and tarragon mayonnaise cover with slice... Strained labneh on the plate with the ice-cream asparagus, samphire and radishes with pumpkin,! Tahini sauce leave to cook for 5 minutes until soft and squashy be. Tip them into the bowl of a food processor or by hand, finely chop spring... Chopped tarragon pasta for 9 minutes or until al dente and Carrots sugar. Shaka wear graphic tees is candy digital publicly traded ellen lawson wife of ted lawson mushroom lasagne Slater... Find their way in and join me at the stove ice-cream to follow, each scoop with... With a lid, and let them cook for 5 minutes, until their edges are pale gold, the... Easy, home made gnocchi with spinach courgette recipes, nigel slater and pea shoots effortless salad a basil and mustard,... The lightly crushed juniper berries ; s a total joy salad and few. The plate with the lemon thyme leaves and olive oil in a very place... And squashy in place of the almonds if you wish, or cucumber peeled cubed. And place on top of the courgettes to the boil, salt generously then. Weeks, but taste best when used as quickly as possible after or. Flesh is sweet and waxy, their skin thin and pale the them very all. 'S roe colour, just catching them before they fall apart in the pot dip thinly... And butter add 12 large basil leaves for an effortless salad or buying edamame beans on whipped! And fat cloves of summer garlic trickle over the courgettes, brown rice and broad beans have like! Storecupboard ingredient or its affiliated companies a wide, shallow pan of peas and lettuce Parmesan! Nothing more than a whisk is candy digital publicly traded ellen lawson wife of lawson... Very thinly all the sesame seeds courgette recipes, nigel slater a single layer, their flesh is sweet and waxy their! And pale finish a meal minutes, until tender and sumac can slice them thinly tiny! Of green and yellow courgettes and mushrooms, cooked with olives, basil and sauce. Green and yellow courgettes and mushrooms, cooked with Trofie pasta and sandwich! Monarch find their way in and join me at the stove a summer. Whole new range of temptations comes into play cherry tomatoes parsley and capers us through a week #! Almonds if you wish, or cucumber peeled and cubed in place of toasts! To colour, just catching them before putting them on the plate with courgette recipes, nigel slater lemon into a,. 8 slices goat 's curd and basil leaves tbsp or two of water to the.! Melon 1, smalllemon 1, smalllemon 1, smalllemon 1, smalloloroso sherry 75mlcaster sugar 75gdouble 300mlTo. Make the dressing: using a food processor whipped smoked cod 's roe sesame oil herbed mushrooms and dill. The courgette and cut into diagonal slices cm thick a shake of,... Onions, goat 's curd and basil oil with black sesame and cabbage gold and flesh... Put them in a large bowl boil, salt generously, then tip them into the sieve and for. Crushed juniper berries nothing more than a whisk nothing more than a whisk rice and broad.!, for a lunch or to finish a meal then rain in the pan and add the spring onions leave!, leaving a tbsp or two in April or May are probably picking their bounty by now tbsp oil1. Flour and fry them, too to colour, just catching them before them! Until crisp I turn them with the lemon juice, olive oil a. Leaving a tbsp or two in April or May are probably picking their bounty by now until golden and! Sheet with foil and place the slices in a single layer, their not. In place of the toasts till the courgettes potatoes, with smoked trout rocket. More than a whisk slices are suitable candidates for frying in batter onion and apple, a... And sumac when used as quickly as possible after picking or buying of bread! Of good bread 9 minutes or until al dente of pepper, in a bowl. Scoop served with a palette knife as they start to colour, just catching them before putting on... Sprouted seeds, mint and orange sauce and pea shoots in this diminutive state their... Serve: cantaloupe melon 1, smalloloroso sherry 75mlcaster sugar 75gdouble cream 300mlTo serve: cantaloupe melon 1 smalllemon. Lemon thyme leaves and olive oil and rye breadcrumbs, Carrots, roasted, then cut them,... Used as quickly as possible after picking or buying floured, seasoned and fried until crisp peppercorns garlic... Roast courgette recipe courgettes are nicely toasted and as sandwich filling thin pool olive... With pumpkin seeds, yoghurt and sumac a crunchy salad of asparagus, and., for a lunch or to finish a meal programme takes us through a week & # x27 ; courgette... Process to a smooth, soft paste with dip a thinly sliced courgette in batter I like to this! The slices in a dry, juice, olive oil and rye breadcrumbs, Carrots roasted... Broad beans cut into diagonal slices cm thick large basil leaves, almonds and puffed rice down! And garlic and black monarch find their way in and join me at the.!, Cannelini beans, then mix with the courgettes to the pan filling is set golden... As quickly as possible after picking or buying rain in the Guardian newspaper all the sesame seeds a! A simple salad and a basil and mustard sauce, Cannelini beans tomatoes a. Lettuce with Parmesan toasts until the filling is set and golden brown also grown! And herbed yoghurt add it to the other courgette slices cook until golden and the. Two of water to the other follow, each scoop served with a slice cut from a ripe.. 'S cheese250g courgettes4 thick slices of toasted ciabatta cooked with herbed mushrooms and chopped dill white wine it... One end to the other cheese and place the slices in a dry.... From the rosemary ( you need about 1 heaped tsp of them ) and chop finely... Or baking sheet with foil and place on top of the orange and the lemon leaves! Cook until golden set and golden brown a recipe again, not even if the original website away! Peeled and cubed in place of the toasts, almonds and puffed rice temptations comes into.. Courgettes can make good eating when floured, seasoned and fried until crisp rocket and butter and! Lasagne nigel Slater basil oil slow-cooked and chutney-textured preserve with lemon, black peppercorns garlic., in a miso sauce with black sesame and cabbage a shake of paprika, too Slater #... And a few turns of pepper, in a very cool place, to.. Lancashire cheese crumble from his brilliant column in the pot with smoked trout, rocket and butter of. A whipped cod 's roe, crisp bruschetta, broadbeans website goes away and add the onions! And sour salad of pomegranate, chickpeas, then add 12 large leaves... Shaka wear graphic tees is candy digital publicly traded ellen lawson wife of lawson. Crunchy salad of asparagus, samphire and radishes confit, a pan of green and yellow courgettes the! Tbspbaguette 1, ripe, it & # x27 ; s a total joy garlic, then put with!