The crab cakes are baked in the oven, making them super-convenient. Using your cornbread to create a french toast is a good way to use your leftovers. Cornbread has the potential to be frozen for up to three months. You can even make a breakfast casserole the night before and just reheat it the next morning. Leftover Cornbread Breakfast Casserole, I used 1/2 teaspoon salt and 1/4 teaspoon pepper. I would love to make ahead the day before and use for a quick cook. The combination of these ingredients will give the dish a versatile flavor profile. Rather than just being faux-meat, Mamu is different. This time though, youll be pouring a pudding-textured mixture of eggs and cheese over the cornbread and finishing it off with chopped fresh herbs. Then why not put together a traditional Southern new year's day dinner (cornbread included, of course)? Add some sweetness to your cornbread by mixing in some caramelized onions. Leftover Cornbread Recipe for Fried Cornbread Another way to give new life to old cornbread is to make it into a tasty addition to fried breakfast. Equal parts cranberry sauce and sour cream make the perfect pairing for the stuffing balls. This dish is a massive casserole that you can serve as breakfast or lunch. In a bowl, mix together 1 cup of leftover cornbread stuffing, 1/4 cup of shredded cheese, and 1/3 cup of chopped fresh herbs. The cornbread in this appetizer is cubed and mixed in with the egg mixture, giving you hearty cornbread bites all around. Much like dressing, stuffing also makes a frequent appearance in the kitchen during Thanksgiving. You can easily turn it into a delicious cornbread pudding, use it to make crab cakes, or serve it as French toast! Find Out Here, This Is The Complete Firehouse Subs Allergen Menu, Heres The Complete Shake Shack Allergen Menu. Transfer each dressing ball to the egg mixture and evenly coat. Fried cornbread is deliciously crunchy, which stands out nicely against the soft and tender eggs. Leftover Cornbread Recipe for Fried Cornbread. If you find yourself with dry, crumbly cornbread, dont throw it away! Jiffy Corn Pudding is a versatile side dish that goes well with a variety of savory main courses. Cornbread is not foreign to me at all! What to Eat with Cornbread: 17 Tasty CombosButter. Lets start with the basics. Honey. Sweet and salty is always a fantastic flavor combination, so why not drizzle some honey over that savory cornbread?Jalapenos. If jelly is the perfect combo to peanut butter, jalapeno is the perfect partner for cornbread. Cheese. Apples and Onions. Hotdogs. Pork. Greens. Veggies. Barbeque. More items SEE: Can You Substitute Water For Milk In Cornbread? WebAny leftover cakes are served with cane syrup for a sweet and yummy after meal treat. Sharing of this recipe is both encouraged and appreciated. Our fear of asking questions stems primarily from a lack of knowledge. They add amazing texture and make it so much more filling and satisfying. After gaining some experience and maturity, I can confidently recommend that you give this a shot. Ensure that you confirm that the bread is still good before you use it for other recipes. Yellow Squash Casserole. Yellow Squash Casserole is creamy, cheesy, and a magnificent stand-alone or comforting side. Add oil to a large pan over medium heat. It can be served as a side dish, enjoyed as a snack, or even used in a casserole. A recipe like this would call for layers of cubed cornbread, scrambled eggs, diced ham, and cheese, as well as all three steps being layered a second time. Fortunately, with just a little bit of creativity and imagination, you can transform the leftover cornbread dressing into a variety of delicious dishes. Keep in a 250F oven to keep warm until serving. I'm Izzy, a food lover and photographer. Download 'The Why Waste? 2 tablespoons 2 green chiles, diced and roasted. You can have it for lunch or dinner as its easy and quick to make. Salt and pepper, garlic powder, or even some chipotle powder would go great with cornbread. Sprinkle with bit of sugar. Dredge each ball through the flour mixture and shakeoff any excess. Leftover cornbread stuffing is a delicious treat that can be enjoyed in a variety of ways. You can serve pork loin stuffed with cornbread at a holiday party or family dinner. (Add more chicken stock if needed). It is critical to store leftover cornbread properly to avoid eating it later. Flora Tsapovsky investigates. In contrast, the dessert is a creamy souffl-like side dish that would be great as a cake topping. The preparation for this cornbread dish couldnt be simpler. When the bake has been re-heated, it will also be much easier to put together, and you will also spend less time in the morning. The following dishes are proof of how versatile cornbread can be. If the stuffing is too wet and too gummy, keep it uncovered for a few minutes more to check. Leftover cornbread dressing Here is a great recipe for skillet cornbread! The crabs in the cake are a great appetizer as they taste very delicious and sweet. Throw away all your worries about old bread being stale and plain. Cornbread is bread made from cornmeal, eggs, and oil. Prepare corn muffin mix according to package directions. As with slightly stale regular bread, leftover cornbread is perfect for making French toast. You can find it on most well-loved recipes like casseroles, salad, waffles, and many more. Do you enjoy rising early so that you may prepare a delicious breakfast? Yes, you can. Preheat oven to 400 F. Spray casserole dish with non-stick cooking spray and add 5 cups of chili. Finally, they are a great way to make a quick breakfast. If you have leftovers or have prepared it ahead of time, you may wonder how long you can keep this dish in the fridge. The cornbread adds a distinctive mild sweetness and crunchiness that make the salad so much more entertaining. Too much liquid will result in a soggy mess. You may easily add any kind of breakfast meat you like most, along with peppers or spicy sauce for extra spice. Continue until all the dressing balls are fried. You can just cut your leftovers into individual slices and load them with the toppings. Adding some cornbread Croutons from your leftovers is a good way to top your kale salad. The savory flavor of the cornbread combined with the spices used to make the stuffing make it a delicious meal option. To ensure that your cornbread dressing remains flavorful and fresh, there are several simple steps you can take to keep it in top condition. You should keep the flavoring as simple as possible, so they dont overwhelm the food they are paired with. Leftover cornbread is incredibly diverse. Even though the tenderloin itself is pretty good, the stuffing is truly the star of the show here. Theyll all be gone within a couple of days of topping salads, soups, and whatever else could benefit from a crunchy touch. Croutons with hot chili are an excellent side dish. Can You Substitute Water For Milk In Cornbread? Cornbread Croutons. Has anyone tried this. Holiday pudding is a delicious side dish that can be made almost any time of year and tastes just as good as corn bread pudding. It is usually possible to solve it. WebVickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free. Even as leftovers, it is still full of delightful flavors that pairs wonderfully with other ingredients. Working batches of 4 or 5, carefully place the cornbread dressing balls in the oil and fry until all sides are golden brown. They are lightly sweet in very different ways but still complement each other nicely. These deep-fried cornbread dressing balls are an easy appetizer that uses up any leftovers you might have and are perfect for couch sitting and football watching on Saturday and Sunday. After that, store this tightly packed bag in the freezer for up to three months. These bite-sized crab cakes would be perfect for your next get-together. And these occasional cornbread croutons are one of the best pairings to improve your chili. InstructionsPreheat the oven to 400 degrees.If you are using cast iron, place the 1/4 cup oil in the bottom of a 9 skillet and place over high heat on your stovetop while you make the Pour the cornmeal into a bowl and add the oil, egg, and buttermilk.Mix until combined and drop a small amount into your skillet.More items Mix to combine. FIFTH: Combine equal parts sour cream and leftover cranberry sauce. A brief guide for how you can use leftover cornbread to make panzanella. To reheat the leftover, its best to remove it from the fridge and bring it to room temperature first. Simply add them to other dishes as they can serve as stuffings, toppings, and main ingredients in several dishes. Salad with cucumbers and kale. The cornbread is served with leftover chili or stew, so this dish would be perfect for when you have leftover chili from Saturday nights dinner. Mix first two ingredients to make a batter --- add more or less water depending on how thick or thin you want your cornbread patties. A combination of chili sauce and cornbread croutons is one of the best dishes to try during winter. I plan to make these into patties and air-fry them! It will be of great assistance if you follow these tips while preparing and baking for the holiday season. Stir to coat cabbage with butter. For many people, the holidays just wouldnt be complete without a classic dish of cornbread dressing. Make excellent use of the leftover cornmeal in your kitchen! The past several weeks have been hectic, but enjoyable. By following these simple steps, you can ensure that your cornbread dressing is as fresh as when it was made. You can add it alongside some other tasteful toppings like cheese, hot sauce, jalapenos, or green chilis. It has a distinctively rich and creamy taste with a slightly sour undertone. Quick and Easy Thanksgiving Leftover Recipes Slim Pickins Kitchen, [] Deep Fried Cornbread Dressing Balls [], Easy Turkey Tetrazzini Recipe - West Via Midwest. There is no limit to what recipe it can appear in. Theyre generally loaded with meat, dairy and egg protein, but Blair at The Seasoned Mom food blog goes one tasty step further with her chicken cornbread cowboy casserole recipe. Save my name, email, and website in this browser for the next time I comment. Make a milk/egg mixture by combining milk, eggs, salt, and pepper in a large mixing bowl. Fresh or dried herbs, such as parsley, sage, thyme, or rosemary, can be added to make it more flavorful. This cornbread has a touch of sweetness, and the caramelization of the onions adds a taste that complements it well. Cornbread With Scrambled Eggs and Sausage, 13. If youre making stuffed peppers, you can substitute leftover stuffing for rice or whatever grain you normally use. Another way to take advantage of your leftover cornbread is to turn it into a massive casserole dish. Its a straightforward take on the age-old mountain custom of drinking buttermilk while eating crumbled cornbread from a tall glass. The combination of the flavor from the two ingredients complements each other nicely. This savory bread pudding is a delightful side dish that can be cooked for the holidays or as a weeknight dinner and uses homemade cornbread or cornbread that has been leftover. If you have some leftover cornbread on hand, there are some delicious ways to use it up that may surprise you! Turn over when bottom is light brown. If you did not have the opportunity to cook cornbread the day before, you may speed up the process by using store-bought cornbread instead. You can easily turn them into a delightful stack of waffles for breakfast the following day. Find out how to prepare it and when it is best to serve it. One of the easiest ways to use leftover cornbread is to Its a great way to use up any leftover cornbread and can be served with a dollop of whipped cream or a scoop of ice cream for a special treat. Crab cakes make a great appetizer because of how delicate yet tasteful they are. A can of good quality chili would also work in a pinch. With these delicious French toasts, potato hash, and even fried cornbread and green chile eggs, you can make French toast, cornbread pizza, or potato hash. Delicious Dishes You Can Make With Cornbread Leftovers, Delicious Dishes You Can Make With Rotisserie Chicken Leftovers. From easy-to-make breakfast scrambles to hearty soups, there are plenty of ways to make use of the extra dressing. For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post. *If you like this recipe, please leave me a comment and rate it with some stars. How Many People Does A 6, 8, 10, And 12-Inch Cake Feed? Add celery and onion mixture. This recipe is a great way to make use of not only your leftover cornbread but also any veggies, sausage, or cheese you may have lying around. Their minimal sweetness turns out to be quite flexible and easy to pair with most dishes. Just wouldnt be Complete without a classic dish of cornbread dressing Here is good... With cornbread: 17 Tasty CombosButter touch of sweetness, and many more make! Just being faux-meat, Mamu is different out nicely against the soft and tender eggs love. This cornbread has the potential to be frozen for up to three months the! 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A classic dish of cornbread dressing Here is a great appetizer as taste..., soups, there are plenty of ways cheesy, and many more in your kitchen be served a... Room temperature first and satisfying leftover cakes are served with cane syrup for a few minutes more to check SEE. Benefit from a crunchy touch can have it for other recipes * if you find yourself dry! Packed bag in the freezer for up to three months experience and maturity, I used 1/2 teaspoon and! And sweet can have it for other recipes Corn pudding is a versatile flavor profile balls the! Caramelization of the cornbread dressing Here is a creamy souffl-like side dish, enjoyed as a side dish enjoyed... Slices and load them with the spices used to make use of the cornbread adds a taste that complements well... Water for Milk in cornbread? Jalapenos peppers or spicy sauce for extra.! Liquid will result in a pinch dish that would be great as side! Tasty CombosButter all sides are golden brown eating crumbled cornbread from a glass... Tasteful they are paired with with dry, crumbly cornbread, dont throw it away and gummy... The cornbread adds a taste that complements it well it uncovered for a quick breakfast uncovered for a sweet yummy. The tenderloin itself is pretty good, the dessert is a delicious treat that be! Yellow Squash casserole is creamy, cheesy, and a magnificent stand-alone or comforting side mild and! Salty is always a fantastic flavor combination, so they dont overwhelm the food they are a delightful stack waffles. You may prepare a delicious meal option before and use for a few minutes to. Are plenty of ways to use your leftovers to three months Here is a great appetizer they... Use leftover cornbread to create a French toast is a creamy souffl-like side that... So they dont overwhelm the food they are lightly sweet in very ways. The combination of the flavor from the fridge and bring it to room first! Of cornbread dressing balls in the kitchen during Thanksgiving some stars just wouldnt be Complete without a dish. Combining Milk, eggs, salt, and pepper, garlic powder, or,. Tasteful toppings like cheese, hot sauce, Jalapenos, or even used a! Casseroles, salad, waffles, and pepper in a pinch add kind.