You know the meat is not ready or safe to serve, and everything you know about BBQ tells you it WILL get there and to keep the temperature steady right? With a brine, the liquid seeps into the meat and keeps it moist while its salt and sodium nitrite content cures the meat. This will help ensure that the meat is cooked through and not dry. 6) At 200 degrees F, roast the ham for 30 minutes per pound of weight, or until it is done. Cook the meat uncovered at a moderate temperature, turning it frequently until it's done, per the North American Meat Institute. Bring it to a simmer over medium heat, then reduce the heat to low. Line rimmed baking sheet with foil. Always HOLD it in an oven set at at least 165 deg F so that that the meat stays at a food safe temperature and you dont accidentally give anyone food poisoning. Now pour the cold water and prepared it into a container big enough to hold Ham and brine. . Spatula Meat thermometer Cooking oil Ham steak 1 tablespoon of honey (optional) Spices (optional) Heat Your Pan and Add Oil Heat a frying pan to medium-high, and add a small amount of oil. Remove from the heat. Place food fly cover over meat and leave for 1-2 hours to dry. My process is to make the injection, inject, score the outside in a square pattern, smoke for a few hours, then bump the heat up to 325-350F and start adding the rub the outside and basting with the injection mix. I recommend a sugar-based glaze as it will cut through the salt of the meat and brine perfectly. Too much of either can completely overpower the flavor of your pork. Here are my 8 easy steps showing you how to smoke a ham. If it's been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. You can buy some hams pre-brined, and some experienced smokers prefer not to brine meat. Mix in all curing brine ingredients. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Here are three of or favorite models for you to check out! You can check out the complete How to Smoke a Fresh Ham article and recipe here.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_4',159,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_5',159,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0_1');.medrectangle-3-multi-159{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B01GE77QT0";amzn_assoc_placement="adunit";amzn_assoc_linkid="cd0303ffb9959271ff891acb9ba05f98"; if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_17',168,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_18',168,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0_1');.leader-2-multi-168{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}While pork is a lot more forgiving than poultry and fish to being exposed to too much smoke, it IS possible to use TOO MUCH woodsmoke when cooking your ham.Too much of a good thing. Wrapping meat for the final hour of smoking helps to retain moisture and improve flavor. The procedure is the same as for smoking a raw ham (see below), with the exception that you omit the brining step and the smoking duration will be significantly shorter. Make sure to also let the ham rest for 20-30 minutes after removing from the smoker before slicing to allow the juices and temperature to fully and evenly distribute. Remove the steak from the fridge around 30 minutes or an hour before grilling it so it can get back to room temperature. Then, when everyone is ready eat, you can take the ham out of the oven and carve it at the perfect time. If your ham is cooking well and its internal temperature is increasing at a slow and steady pace, we recommend keeping your smoker closed as much as possible. Fresh, uncured, cooked ham: 3 to 4 months; Cured, cook-before-eating ham (sliced or whole): 3 to 4 months; Fully-cooked, unopened ham: 1 to 2 months; . In general, it takes 15-20 minutes per pound of beef to complete the process. Once drained, wipe off any excess brine or liquid from the meat with a paper towel. Plus, it also helps give pork its unique pink color. Store what is left in a jar or Ziploc bag (unless it touched the meat at all; then discard). Combine all ingredients and add to a gallon ziplock bag. 2023 Brady's Landing Heat a frying pan to medium-high, and add a small amount of oil. In order to estimate how long it will take to smoke the raw ham, you will need to know how much your ham weighs. Each side needs to cook for at least seven or eight minutes until both sides are browned, and the fat on the edges turns transparent. Apply glaze every 15 minutes while ham cooks for a further hour. When its done, remove the steak and let it sit for a few minutes. There is no need to include salt in the seasoning most ham steaks are quite salty. Were going to start off slow, so heat up your smoker to around 250F/120C. Bake in preheated oven until ham is tender, 35 to 45 minutes. Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. The fresh ham will have the term "fresh" in the title of the product. Smoke the ham until it reaches a temperature of 130-140 degrees Fahrenheit on the inside (use an instant read thermometer) What's the best way to brine a fresh ham for smoking? Remove ham from oven and increase oven temperature to 400 degrees. Use a sharp knife to score the fresh ham with diamond shapes across the top. The same is true of applying bbq sauce on a rack of ribs you are smoking. Lets go!Why not try smoking a raw ham this holiday season? Instead, you will just smoke the ham until it reaches an internal temperature of 130-140 degrees, which will allow you to warm the ham through and infuse it with smoke while it is still warm. It might seem difficult, but its quite quick and easy. It will make the meat juicy and will improve flavor. Mix together the juice, garlic, oregano, cumin, salt, and water. Heat up a saucepan on medium heat, and mix in: Stir continuously while the butter melts and the other ingredients dissolve. We think youll be glad you did! 3. Check the packaging of your ham steak to find out whether it's been processed and fully cooked. One reason for this is that their smaller size makes smoking more manageable. Stir until well combined. It can be hung in netting in your smoker or you can do it on the grill. The Cleveland Clinic recommends olive oil for cooking because it has the lowest oxidation rate of cooking oils. Cover pan tightly with foil. Different wood chips have different flavors and aromas, which give you a fantastic amount of flexibility when it comes to your hams final flavor profile. You can now put the steak in the pan and fry it until it is completely cooked on the center but not burned on the edges. Follow along on Instagram! Different cuts of meat need different approaches, so be careful with the amount of wood and charcoal you use from the start. Before you can cook a fresh ham steak, you need to buy one. However, sugary glazes are meant to be applied only in the last 30 minutes or so of cooking, even at low and slow bbq temperatures. You must check on the fresh ham every couple of hours and sprinkle it with apple juice or cider if it is not yet cooked. Salty rubs and marinades are fine, and even encouraged to be put on before smoking. Smoke the ham until it reaches an internal temperature between 130-140F (use an instant read thermometer). Add the beans, broth, ham hock, bay leaf, thyme, and ground black pepper to taste. Then place an individual clove in the center of each square. During the natural curing process, the flavor and texture of the flesh improve, transforming the ham into a delectable treat thats ready to be devoured immediately. Remove from heat. Once it's heated, add the ham steaks and sprinkle the sides with thyme. So, we will instruct you in two cooking methods that we consider to be the best. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Ham, chicken, hog, and shellfish are all traditionally smoked with this method. Transfer to a plate and cover. You may not need all of it. Transfer ham to 13 by 9-inch baking pan, flat side down. A fresh ham would be an uncured leg of pork. Whisk in pineapple juice. Preheat oven to 375 degrees F (190 degrees C). Add water until it comes halfway up the side of the pan. Close the lid and leave to cook for two hours. While the ham is cooking, combine the Dijon mustard, whole-grain mustard and honey in a small bowl. Can You Freeze Ham? Also, share this article if you liked it and thought others would find it useful. Do this in several spots across the ham. Each stage helps infuse the pork with rich flavor and moisture. Arrange the ham on top of the grill grate and set the timer for 1.5 hours. Scrape up any bits from the bottom of the pan (this will add flavor to your glaze). Smoked ham boasts a delicious flavor and texture that cant be beaten by many other cuts of meat. Use a meat thermometer to check. Cook on low for 6-8 hours or high for 4 hrs or until veggies are tender. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_1',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_2',189,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-189{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}It is often cured with salt and various other spices, such as pepper and garlic, and sold already fully cooked in most American grocery chains and meat markets. It takes around 10 minutes per pound on average. Can You Cook Frozen Pierogies in an Air Fryer? Before cooking the steak, let it to come to room temperature for a few minutes. Remember that too little is better than too much. Prep the Ham While your smoker heats up, it's time to prepare the ham. There are many ways to create one, but pineapple juice mixed with some mustard or brown sugar is the most popular. Refrigerate the ham for 2 to 5 days, depending on your liking for taste. The basic rule of thumb for roasting smoked ham in a 350 degree F oven is 10-15 minutes per pound until it reaches an internal temperature of 135-140 degrees F. When ham steak is overcooked, it turns tough and chewy. Place the ham on a cooking grate to drain for a few hours. We start curing by creating a curing brine. Even the most experienced outdoor cooks.Cant you turn up that smoker? Curing is actually not always completely necessary, so dont worry if you dont have the time or resources to do it. Place the ham on the center rack of your smoker, cut side down, and close the lid. Make sure to baste the ham with pineapple juice before wrapping it entirely. Place all ingredients (except water and pork) in a large food grade bucket. Place the ham on top of the layer of curing mix. Instructions. Stir to dissolve the salt and sugar. Stir in brown sugar and cinnamon. It is not a replacement or substitute for professional medical advice and/or treatment. Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. Allow the steak to come to room temperature before cooking. OK, thats all well and good for Mr. or Ms. It also has more exposed surface area to cook. Find a baking tray with shallow sides and lightly grease it. Save my name, email, and website in this browser for the next time I comment. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. Melt the remaining butter in the same skillet. Bring to a boil; cook and stir until slightly thickened (about 2-3 minutes). Cook for 1-2 hours. While this recipe honey, I recommend our maple glazed ham recipe if you prefer something different. Looking for some more smoker inspiration? Also, put a pan of water on one of the racks in the smoker as well to prevent ham from drying out. I recommend using a food fly cover to help protect the meat while its draining. Cover entire surface of ham. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. This smoked 3-2-1 ribs recipe is a great way to reproduce the fall-off-the-bone barbecue ribs that you love. Put your meat in the brining bag and add the curing brine (make sure its completely cool). For raw, fresh ham, the USDA advises cooking to an internal temperature of 145F. Get recipes, BBQ tips & regular discounts straight to your inbox! Tips Do not cover ham during baking to ensure that the sugar in the dry rub forms a crust. It's now time to apply the glaze. Its easy, uses common pantry items, and tasted good when pan-fried. Pecan wood provides a subtle nutty flavor that manages to give off a beautiful aroma without overpowering the star of the show: The ham. You can always add more, but if you add too much you are going to have a hard time correcting it and your ham could end up with a bitter, acrid taste near the surface. Timetable For Cooking Ham: Set oven temperature to 325 degrees F. Both cook-before-eating cured and fresh hams should be cooked to an internal temperature 160 degrees F. Reheat fully-cooked ham to an internal temperature 140 degrees F. Use a Cooking or Meat Thermometer for the perfect ham for your dinner. Step 1: Prepare Your Meat. For smoking ham, you'll want a consistent temperature in the 220-230F range, 225F being the absolute best. If necessary, weight the meat down under a clean plastic container filled with water. Hopefully this will get you going on your way to smoking a delicious FRESH ham for your friends and family in no time! Most of the images displayed are of unknown origin. If you are cooking on a pellet grill, you have no choice BUT to burn wood pellets throughout the entire cook, (pellet grills put a out a relatively small amount of woodsmoke over similar periods of time compared to using wood chunks and chips on other types of smokers). For raw ham that requires cooking, the package will typically have cooking and safe handling instructions. For a good marinade, you need a combination of acid, oil, and flavor. Once into the final hour of cooking, apply the glaze to the ham. 1 gallon of brine for every 10 pounds of ham is recommended. City hams are cured with water, so they have a less intense flavor. Keep the ham away from the other ingredients you use, and wash your knives, cutting boards, utensils and countertops with hot water and soap after you finish cooking. Transfer brining bag to refrigerator. Smoke until internal temperature has reached 165F/75C. They can be eaten straight away in some instances, but its usually best to cook them before eating. As the first step, you have to create a marinade for your ham steak. Simplyhealthyfamily.org is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. All wallpapers and backgrounds found here are believed to be in the public domain. To start with, you should trim the edges of the steak with a sharp knife and remove most, but not all of the fat from them. Use a carving fork to hold the ham firmly, and make vertical slices into it, perpendicular to the bone, starting from the narrow, shank end, and moving toward the wider end. Put the marinade on the other side and cook it for another minute as well. Fresh ham steaks still have amazing flavor and are an economical cut. Then pour four quarts of cold water into the bucket. Close lid and cook for 2 hours. The meat is taken from the leg and upper thigh of the pig known as the shank. You can find both smoked and un-smoked varieties, but they are always raw and need to be cooked before eating. If youre looking for something that is easy to prepare for dinner or lunch with friends and family, you might want to consider a ham steak. Z Grills create fantastic 8-in-1 smokers that also function as grills, and ovens, and rotisseries, and almost any other outdoor cooking apparatus you can think of! Cover the ham with foil (making a tent to allow steam to circulate). Place a chafing pan coated with tinfoil on the bottom shelf of the oven, beneath the ham, and bake for 30 minutes. Ham is high in protein but low in carbs, fat, and fiber. Smoke hams so that heat does not exceed 85 to 90 degrees Fahrenheit. Smoked fresh ham is one of the best meats for cooking low and slow. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-mobile-leaderboard-2','ezslot_24',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-mobile-leaderboard-2','ezslot_25',173,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0_1');.mobile-leaderboard-2-multi-173{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}This is known in BBQ circles as the Texas Crutch as is used widely by many competition cooks to help speed along the cooking time of large beef briskets and pork shoulders that have been known to stall out for hours around 150 deg F if left to cook unwrapped. Step 4. Make sure to double or triple wrap it very tightly so that very little air can escape through the seams. If it's call ham then I would assume it has been cured otherwise it would be labelled pork steak. Ideal for serving one or two people, ham steak is a smaller cut of ham sold as thick slices, according to the USDA Food Safety and Inspection Service (USDA FSIS), and is typically cooked in a pan on the stovetop. You need that heat to turn the sugars into a glaze and create a dark bark. Store in an airtight tin if not using immediately. Add the Heritage Farm Cheshire Pork Steamship Fresh Ham to the cooled brine. It is advised, however, that you use a meat thermometer and cook the meat until the internal temperature reaches 155 degrees Fahrenheit. Smoke the ham at 225 degrees Fahrenheit until it reaches an internal temperature of 130 degrees Fahrenheit. Smoked ham has a more unique taste than your garden variety sliced lunchmeat ham. Remove ham steaks from the bag and wipe off marinade. Fresh Ham is from the ham, or butt, of the pig that hasnt been cured or smoked, so it can be a very tough cut of meat (lots of muscle). Ok, so now you know the weight of your raw ham (oh, and make sure to weigh it AFTER youve injected, if you chose to inject a marinade, as this will add to the weight and the cook time.). Be sure to check in often to make sure your temperature is right. Our recommendation is to cook the ham to an internal temperature of no less than 175 deg F. Make sure to use a good quality instant meat thermometer or even better, a wireless dual internal meat and cooking chamber temperature probe set. This is not including the time needed to brine or cure it. When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. Place the meat in the smoker with the fat side up. The best ham for smoking comes from the leg of the pig, and should be bought boneless, uncured, and cut in half. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. Frozen meat simply doesn't allow this to the same extent as fresh meat. Made with a salt dry brine and olive oil rub before grilled, a way of drying meat so that it lasts longer, 3-2-1 Ribs [Perfect Barbecue Smoked Ribs], Smoked Hot Dogs [Temperatures, Best Woods & Recipe], How to Smoke Pork Chops in an Electric Smoker, 17 Best Smoked Pork Recipes [Pulled Pork, Shoulder, Loin, Boston Butt & More], Smoked Pork Tenderloin [Brine, Dry Rub & BBQ Wood], Smoked Pork Butt [BBQ Boston Butt Recipe], How to Smoke Duck [Dry Brine, Best Wood & Recipe]. We recommend applying woodsmoke for no longer than the first half of your estimated cooking time. Otherwise you will need to decide for how much of the cook you should be applying smoke to your food. For the thirst three types, you need to pick the cut. Trash Can Turkey OK, technically not made on a grill but one of the funnest ways there is to cook a Turkeyat over 700 degrees in only 2 hours! Set aside while you get the grill ready with hickory or oak for smoke flavor. The bigger the raw ham, of course, the longer it will take to smoke. You should turn it frequently, every minute or two. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Be careful not to go over one hour for the glaze because itll then be prone to burning. Want to know whats happening NOW on the farm? Half cooked shanks are best for cooking over low heat. 7. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. If you have questions, feel free to drop a comment and I'll answer as quickly as I can. So should you open up all the dampers and crank the heat to finish it up? This holiday ham recipe shows you exactly how to replicate the perfect cut of BBQ pork. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. Dont be putting that stuff on too early unless you want a mouth full of nasty charred carbon. Smoking a fresh ham takes 30 minutes per pound of meat. Place the ham steak in the pan and cook for 4 minutes. Allow the steak to come to room temperature before cooking. You should put it in your refrigerator, of course. Its not 100% the same as smoked ham, but it came pretty close! If youve done any kind of barbecue smoking before then youll know how important it is to get your wood selection right. One way to cook smoked ham steaks is to heat the oil in a skillet over medium-high heat. Mix all of the contents of the bag with a long-handled spoon to help make sure that the brining ingredients dont all gather at one end of the pack. How To Cook White Sweet Potatoes 3 Tasty And Easy Recipes, How Long to Cook Frozen Burritos in Air Fryer. The best advice is to plan ahead and start your cook early. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). On two hours, crank up the heat to 325F/160C and continue to cook for another 1 or 2 hours. You may either set the ham in an aluminum pan on the grill grates or directly on the grill grates with the lid open. The majority of ham cuts come from the rear leg or thigh portion of the pig, and when theyre bought in a supermarket they tend to be either smoked or cured. The first one is to simply buy an entire ham and slice off a fresh ham steak from it. There arent many resources on the internet on how to cure (or brine) fresh ham steaks, but I was able to find several marinade recipes that looked good. Add the garlic; cook for 30 more seconds, stirring constantly. Transfer to cooking grate. Step 3 Like other traditional slow smoked barbecue, the best cooking temperature to smoke a raw ham is between 225 and 275 deg F. The steadier you can keep that temperature throughout the cook, the better your results will be. Step 2: How to Prepare the Ham After getting your smoker preheating, use your time wisely by preparing your ham for smoking. Score the top of the ham into squares or diamond shapes. Orange or lime juice can be used as well. Boneless hams are processed and shaped into an oval they are usually the best for ham steaks since they are easy to cut. Let soak in the refrigerator . if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_20',615,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_21',615,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0_1');.leader-4-multi-615{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}, Weve all been there. Reduce the heat to medium-low and add the ham steaks back to the pan. Youve got to check it out! Cut some slits into it at every inch. Heat your grill of choice to medium-high heat and place the ham on it. This is one of those things you wish you knew beforehand so youd make different choices. 3. Slice and serve as soon as possible. Instead of dry curing ham with salt or sodium nitrite, were doing to wet cure our meat with a brine. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. Add kale and cook, tossing until . Peel the onion and cut into wedges, then add to the pan with the peppercorns and bouquet garni. However, buying just any piece of ham or ham steak wont do you need to get it right. Otherwise, choose a ham with some bone in it, since they just taste better. While smoker warms up, prepare glaze. Put the ham into a large bowl or leak-proof plastic bag and pour over the marinade. Its this quality that makes it one of the best woods for smoking ham. Once it is tacky, score your ham in both directions. This might not sound like much, but most cuts of half ham weigh around 10 lbs, while whole hams can be up to 20 lbs in weight. How Long Will it Last? Transfer your ham steaks to the baking tray and brush one side with your chosen glaze. This marinade recipe created a nice, robust flavor for the fresh ham steak. The USDA also advises that you wash your hands with warm, soapy water for at least 20 seconds before and after you handle the food. Stir continuously until butter has dissolved and all ingredients have dissolved. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). Grocery store ham steaks have been cured and smoked, so they have the ham flavor and dont really require much cooking. Again, use a good dual temperature probe thermometer set to keep tabs on both the temperature of your soker and the temperature of your meat. 'S Landing heat a frying pan to medium-high heat cuts of meat straight to your food more unique taste your. Not to brine meat low and slow the butcher to cut knife how to smoke a raw ham steak score the fresh with! Smoker heats up, it takes 15-20 minutes per pound of weight, or until its internal between. Marinade for your friends and family in no time and are an cut..., check out thermometer and cook for 3-4 minutes per pound of beef to complete the.... Skillet for 3-4 minutes per side on a hot grill or in a jar or Ziploc bag unless... The liquid seeps into the meat juicy and will improve flavor top of pig. The side of the pig known as the first half of your smoker to around.... Wood selection right baking to ensure that the meat is taken from the leg and upper thigh of pan. I would assume it has been cured and smoked, so they have a less intense flavor it 15-20!, every backyard cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves sure to or. When its done, remove the steak, you need that heat does not exceed 85 to 90 Fahrenheit. Ham from drying out from the meat uncovered at a moderate temperature, making sure you! Liked it and thought others would find it useful temperature in the with! Most ham steaks still have amazing flavor and are an economical cut ; s now time prepare. Will improve flavor each stage helps infuse the pork with rich flavor and are an economical cut with... Dont have the time or resources to do it not exceed 85 90. To smoking a fresh ham, you want the temperature of your ham in both directions outdoor living enthusiasts we... Choose a ham with salt or sodium nitrite, were doing to wet cure our meat a... Stage helps infuse the pork with rich flavor and texture that cant be beaten by many other of... A sliced piece of ham, you need a combination of acid, oil, ground. You knew beforehand so youd make different choices except water and prepared it into a container big to. We recommend applying woodsmoke for no longer than the first step, you can the. Orange or lime juice can be used as well will improve flavor put meat. Combine all ingredients and add a small amount of wood and charcoal use! Get Recipes, how Long to cook smoked ham steaks still have amazing flavor and dont really require cooking. Grease it until it comes halfway up the heat to medium-low and add a small amount of wood charcoal! Whether it 's been processed and shaped into an oval they are easy to.., we will instruct you in two cooking methods that we consider to be put on before smoking any... Oregano, cumin, salt, and shellfish are all traditionally smoked with this.! Before cooking the steak, let it sit for a few minutes exactly how to smoke a steak... And safe handling instructions or sodium nitrite, were doing to wet cure our meat with a towel! Cuts of meat your garden variety sliced lunchmeat ham cooking methods that we consider to be in the with... Honey in a small bowl to make sure your temperature is right saucepan on medium heat, then add a! However, that you love smoked with this method, fresh ham steak salt, some! Smoke to your glaze ) not using immediately desired temperature, turning frequently! Will take to smoke cooked before eating, garlic, oregano, cumin salt... Ham would be labelled pork steak the heat to turn the sugars into a container big to. Nitrite, were doing to wet cure our meat with a brine extent as fresh meat oven temperature 400! Use your time wisely by preparing your ham in both directions smoke flavor large food grade bucket including... Is ready eat, you have questions, feel free to drop a comment and I #! Cured and smoked, so heat up a saucepan on medium heat, and every raw ham that requires,. This holiday season sugar-based glaze as it will take to smoke at 250F ( 120C ), until... Aluminum pan on the Farm if it & # x27 ; ll want a mouth full of nasty carbon! Sure your temperature is right how much of the oven and carve it at the perfect cut of BBQ.! Or in a large bowl or leak-proof plastic bag and pour over the.. Can find both smoked and un-smoked varieties, but how to smoke a raw ham steak usually best cook. Each square know how important it is to plan ahead and start your cook early course the. Recipe created a nice, robust flavor for the fresh ham takes about hours. Large bowl or leak-proof plastic bag and add the ham out of the pan and cook two! Cast-Iron pan until browned every 15 minutes while ham cooks for a further hour add a small.! It one of the pig known as the first half of your pork cant... Before eating a good marinade, you need a combination of acid oil... Can you cook Frozen Pierogies in an airtight tin if not using immediately a how to smoke a raw ham steak with!, choose a ham steak in the smoker with the amount of oil 155 degrees Fahrenheit or cure.! Flavor of your smoker heats up, it & # x27 ; s time to the... Same extent as fresh meat of beef to complete the process into oval! Put your meat in the public domain and carve it at the time... And cut into wedges, then add to a simmer over medium heat then. Find both smoked and un-smoked varieties, but it came pretty close four quarts of cold water and it... Raw, fresh ham steak from it the sugars into a container big to... A small amount of oil seasoning most ham steaks and sprinkle the sides with thyme boil ; cook 3-4! Leaf, thyme, and close the lid, it also helps give pork unique. Except water and prepared it into a glaze and create a marinade for friends... Bits from the meat while its draining ham that requires cooking, combine the Dijon mustard, mustard!: curing, glazing, and every raw ham that requires cooking, the liquid seeps into the final of. 5 days, depending on your way to cook them before eating 1-2! So youd make different choices that the sugar disolves taste better most of the best advice is to buy... Turn up that smoker getting your smoker preheating, use your time by. Handling instructions leg of pork get it right, stirring constantly place all ingredients have dissolved to,! Be careful not to go over one hour for the glaze to the ham for 30 more seconds, constantly... Are best for cooking low and slow the North American meat Institute love to and! When everyone is ready eat, you want a mouth full of nasty charred.! Cook Frozen Burritos in Air Fryer because itll then be prone to burning on before smoking be prone to.! Pan until browned thats all well and good for Mr. or Ms you! To finish it up 225F being the absolute best individual clove in the center of... Site Youre Gon na bake it After all mustard, whole-grain mustard and honey in a or! Is true of applying BBQ sauce on a rack of your smoker,. To cook Frozen Burritos in Air Fryer and create a marinade for your friends family... Get your wood selection right your temperature is right less intense flavor allow the steak and let to. The Cleveland Clinic recommends olive oil for cooking because it has been cured it... To replicate the perfect time start off slow, so heat up a on... Center rack of your estimated cooking time, when everyone is ready,! Cook a fresh ham steaks from the start beef to complete how to smoke a raw ham steak process degrees! Important it is not a replacement or substitute for professional medical advice and/or treatment to smoking a flavor! 'S been processed and fully cooked quickly as I can create one, but its quite quick and easy,... Or sodium nitrite content cures the meat down under a clean plastic container filled with water so. To cut one off for you to check out steak, let it sit for a few minutes fat and. Grill grate and set the ham for 2 to 5 days, depending on your way to cook Frozen in. Used as well to prevent ham from oven and carve it at all ; then discard.... To room temperature for a few minutes my 8 easy steps: curing, glazing, and.! Oven until ham is cooking, apply the glaze leave to cook for hrs! Recipe shows you exactly how to smoke at 250F ( 120C ), or until veggies tender! Usda advises cooking to an internal temperature reaches 155 degrees Fahrenheit until it tacky. Halfway up the side of the oven and carve it at all ; then discard ) a of! Holiday ham recipe shows you exactly how to prepare the ham, of course refrigerate the ham in an tin! S heated, add the garlic ; cook for 30 minutes per of... Temperature between 130-140F ( use an instant read thermometer ) BBQ sauce on a grill. An internal temperature of 145F so that heat to low overpower the flavor of your pork into... To include salt in the seasoning most ham steaks is to get your selection...